Beef Pares

As its name suggests, this dish is a dynamic pairing: tender, braised beef plus a soothing broth subtly flavored by star anise. Trust us: You'll want to have an extra serving of rice on hand.

  • Required cooking skill level

    Intermediate
  • 6-10
    persons serving
  • 60
    minutes + Overnight Marination preparation time

INGREDIENTS

  • 1 kilo Beef kalitiran, cubed, rinsed, and patted dry

  • 1 cup Silver Swan Soy Sauce

  • 1/2 cup Brown sugar

  • 3 pieces Star anise

  • 1 tsp Whole peppercorns

  • 3 Cloves garlic, crushed

  • 1/2 cup Diced onions

  • 8 cups Water

  • 3 Tbsp Cornstarch

  • 1/4 cup Water

Preparation

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    1Marinate beef in Silver Swan Soy Sauce and sugar over night.

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    2In a pot, place marinated beef, star anise, peppercorns, garlic onions, and water.

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    3Bring to a boil, then simmer over low heat for 1 hour until tender.

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    4Dissolve cornstarch in water. Add to the spot. Stir until sauce has thickened.

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    1Marinate beef in Silver Swan Soy Sauce and sugar over night.

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    2In a pot, place marinated beef, star anise, peppercorns, garlic onions, and water.

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    3Bring to a boil, then simmer over low heat for 1 hour until tender.

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    4Dissolve cornstarch in water. Add to the spot. Stir until sauce has thickened.