Beef Tapa

Start your day right will our all-time favorite breakfast meal, tapsilog (tapa, sinangag, itlog)!

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 15
    minutes + Overnight Marination preparation time

INGREDIENTS

DIPPING SAUCE

Preparation

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    1Marinate beef in a combined mixture of Silver Swan Soy Sauce, sugar, Datu Puti Vinegar, and garlic for at least 3 hours, preferably overnight.

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    2Heat Golden Fiesta Palm Oil in a nonstick frying pan over high heat. Add and sear beef on both sides for a few seconds.

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    3Serve immediately with steamed rice, chopped tomatoes, and Datu Puti Pinoy Spice Vinegar.

  • No Image Available

    1Marinate beef in a combined mixture of Silver Swan Soy Sauce, sugar, Datu Puti Vinegar, and garlic for at least 3 hours, preferably overnight.

  • No Image Available

    2Heat Golden Fiesta Palm Oil in a nonstick frying pan over high heat. Add and sear beef on both sides for a few seconds.

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    3Serve immediately with steamed rice, chopped tomatoes, and Datu Puti Pinoy Spice Vinegar.