Bistek

Make the best bistek with this recipe that combines premium tender beef sirloin, and simply flavored by the perfect blend of calamansi and soy sauce.

  • Required cooking skill level

  • 2-5
    persons serving
  • 45
    minutes preparation time

INGREDIENTS

  • 500 grams Sirloin beef, sliced very thinly

MARINADE

Preparation

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    1Mix beef, Datu Puti Soy Sauce, calamansi, black pepper and sugar in a bowl. Cover the bowl and let mixture sit in the refrigerator for at least 30 minutes.

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    2Heat Golden Fiesta Palm Oil in a frying pan, and sauté the onion rings until soft, about 1 to 2 minutes. Remove the onion rings from the pan and set aside.

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    3Separate beef from marinade. Brown beef slices, about 3 to 5 minutes.

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    4Add water to finish cooking the beef. Pour the marinade in when beef is almost cooked to deglaze.

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    5Arrange beef slices on a plate. Top with onion rings and pour sauce on top.

  • No Image Available

    1Mix beef, Datu Puti Soy Sauce, calamansi, black pepper and sugar in a bowl. Cover the bowl and let mixture sit in the refrigerator for at least 30 minutes.

  • No Image Available

    2Heat Golden Fiesta Palm Oil in a frying pan, and sauté the onion rings until soft, about 1 to 2 minutes. Remove the onion rings from the pan and set aside.

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    3Separate beef from marinade. Brown beef slices, about 3 to 5 minutes.

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    4Add water to finish cooking the beef. Pour the marinade in when beef is almost cooked to deglaze.

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    5Arrange beef slices on a plate. Top with onion rings and pour sauce on top.