Bola-Bola

Smothered is sweet and sour sauce, these meatballs are sure to be a hit as you introduce your kids to exciting new flavor combinations.

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 35
    minutes preparation time

INGREDIENTS

  • 1/4 kg Ground pork

  • 1/4 kg Ground beef

  • 4 Cloves garlic, minced

  • 3 Tbsp Minced white onions

  • 2 tsp UFC Iodized Salt

  • 1/2 tsp UFC Ground black pepper

  • 1 Egg

  • 4 Tbsp All-purpose flour

  • 2 cups Golden Fiesta Palm Oil

SWEET AND SOUR SAUCE

  • 4 Tbsp UFC Banana Catsup

  • 1/4 cup Vinegar

  • 1/2 cup Water

  • 1/4 cup Brown sugar

  • 3 Tbsp UFC Tomato Sauce

  • 1/4 tsp UFC Iodized Salt

  • 1/4 tsp UFC Ground black pepper

  • 1/2 cup Sliced carrots

  • 1/2 cup Pineapple chunks

  • 1/2 cup Sliced green and red bell peppers

  • 1/4 cup Sliced white onions

Preparation

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    1In a bowl, combine pork, beef, garlic, and white onions. Season with salt and pepper. Add egg and flour, and mix well.

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    2Take 3 Tbsp of the mixture and form into a ball. Fry in Golden Fiesta Palm Oil until cooked.

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    3In a pot, combine UFC Banana Catsup, vinegar, water, sugar, and UFC Tomato Sauce. Season with salt and pepper.

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    4Add carrots, pineapple, bell peppers, and onions, then simmer for 3 to 5 minutes.

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    5Dissolve cornstarch in water. Add to sauce to thicken.

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    1In a bowl, combine pork, beef, garlic, and white onions. Season with salt and pepper. Add egg and flour, and mix well.

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    2Take 3 Tbsp of the mixture and form into a ball. Fry in Golden Fiesta Palm Oil until cooked.

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    3In a pot, combine UFC Banana Catsup, vinegar, water, sugar, and UFC Tomato Sauce. Season with salt and pepper.

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    4Add carrots, pineapple, bell peppers, and onions, then simmer for 3 to 5 minutes.

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    5Dissolve cornstarch in water. Add to sauce to thicken.