Chicken & Pork Adobo

Adobo, which varies from region to region, may very well be our national dish. The aroma of a simmering pot of adobo drifting from the kitchen in unmistakable: There's soy sauce, vinegar, and garlic-and the warm comforting smell of home.

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 90
    minutes preparation time

INGREDIENTS

Preparation

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    1In a bowl, marinate chicken and pork in Datu Puti Vinegar, Datu Puti Soy Sauce, garlic peppercorn, sugar, and bay leaves for at least 20 minutes.

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    2In a pot, add chicken and prok with marinade. Add water and bring to a boil. Lower heat and simmer for 30 minutes or until meat is tender. Separate meats from the sauce.

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    3In a separate pan, heat Golden Fiesta Palm Oil. Pan fry chicken and pork until crispy and golden.

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    4Add chicken and pork back to the pot with sauce.

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    5Simmer for another 5 minutes or until sauce is reduced by half.

  • No Image Available

    1In a bowl, marinate chicken and pork in Datu Puti Vinegar, Datu Puti Soy Sauce, garlic peppercorn, sugar, and bay leaves for at least 20 minutes.

  • No Image Available

    2In a pot, add chicken and prok with marinade. Add water and bring to a boil. Lower heat and simmer for 30 minutes or until meat is tender. Separate meats from the sauce.

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    3In a separate pan, heat Golden Fiesta Palm Oil. Pan fry chicken and pork until crispy and golden.

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    4Add chicken and pork back to the pot with sauce.

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    5Simmer for another 5 minutes or until sauce is reduced by half.