Choco-Peanut Brownies

Soft, moist, and chockfull of the chocolate-peanut bars of your childhood, these brownies make for a truly decadent dessert.

  • Required cooking skill level

    Intermediate
  • Above 10
    persons serving
  • 45
    minutes preparation time

INGREDIENTS

  • 1 pack Dark chocolate buttons, 180 g

  • 1/2 cup Brown sugar

  • 3/4 cup Golden Fiesta Canola Oil

  • 2 Large eggs

  • 12 Choco-peanut bars, large, crumbled

  • 1 tsp Vanilla extract

  • 2 Tbsp Water

  • 3/4 cup All-purpose flour

  • 1/4 tsp Baking soda, sifted

  • 1/2 tsp UFC Iodized Salt

Preparation

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    1Preheat oven to 350°F. Line a 9x9-inch square baking pan with foil.Set aside.

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    2In a large bowl, microwave chocolate for 30 seconds, stir, then microwave again in 15-second intervals, stirring between each heating until chocolate melted. Set aside to cool slightly.

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    3In a large bowl, beat brown sugar, Golden Fiesta Canola Oil, and eggs, with whisk until well mixed and thick.

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    4Add melted chocolate and choco-peanut bars to the egg mixture. Whisk until well blended. Whisk in vanilla and water until combined.

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    5Add flour, baking sode, and salt and fold into the chocolate mixture with the whisk until well blended.

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    6Pour batter into the prepared baking pan. Bake 30 minutes or until set. (A toothpick inserted into the center and edges of the brownies should emerge with wet crumbs.) Remove from oven and cool completely on a wire rack. Cut into 2-inch squares.

  • No Image Available

    1Preheat oven to 350°F. Line a 9x9-inch square baking pan with foil.Set aside.

  • No Image Available

    2In a large bowl, microwave chocolate for 30 seconds, stir, then microwave again in 15-second intervals, stirring between each heating until chocolate melted. Set aside to cool slightly.

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    3In a large bowl, beat brown sugar, Golden Fiesta Canola Oil, and eggs, with whisk until well mixed and thick.

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    4Add melted chocolate and choco-peanut bars to the egg mixture. Whisk until well blended. Whisk in vanilla and water until combined.

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    5Add flour, baking sode, and salt and fold into the chocolate mixture with the whisk until well blended.

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    6Pour batter into the prepared baking pan. Bake 30 minutes or until set. (A toothpick inserted into the center and edges of the brownies should emerge with wet crumbs.) Remove from oven and cool completely on a wire rack. Cut into 2-inch squares.