Fiesta Turon

You're bound to look forward to your coffe break even more when you've got this sweet, golden, crunchy treat waiting. A symphony of textures will greet you as you bite into freshly cooked turon.

  • Required cooking skill level

    Intermediate
  • 6-10
    persons serving
  • 15
    minutes preparation time

INGREDIENTS

  • 4 pieces Saba

  • 1/2 cup Brown sugar

  • 8 pieces Lumpia wrapper

  • 2 Tbsp Ube jam

  • 2 pieces Langka, fresh or preserved with syrup

  • 4 Tbsp Water

  • 1 cup Golden Fiesta Palm Oil, for frying

  • 1/4 cup Brown sugar, for frying

  • 2 Tbsp Brown sugar (optional)

Preparation

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    1Slice bananas in half lengthwise, the coat each slice with brown sugar. (Reserve 4 banana slices for ube and the other 4 for langka filling).

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    2To make turon with ube filling: Spread 1 tbsp of ube jam, horizontally, at the center of each wrapper. Place one slice of sugar-coated banana, horizontally, on top of the uba jam. Do this for the first 4 bananas.

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    3To make turon with langka filling: Slice langka in half, lengthwise, then place both halves on top of the banana. Do this for the last 4 bananas.

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    4Fold the bottom half of the wrapper over banana. Secure by brushing the edges with water, the fold the left and right side of the wrapper toward the center. Seal with water. Continues to roll upwards to close, then seal with water again.

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    5Heat Golden Fiesta Palm Oil in a pan over medium heat, and add brown sugar. Once the brown sugar starts to float, gently add in the turon rolls and fry both sides until golden brown, about 4 minutes on each side. Roll each turon in the pan to coat it with the caramelized sugar. If you want to , you can add 2 more tablespoons of brown sugar; make sure not to burn the sugar.

  • No Image Available

    1Slice bananas in half lengthwise, the coat each slice with brown sugar. (Reserve 4 banana slices for ube and the other 4 for langka filling).

  • No Image Available

    2To make turon with ube filling: Spread 1 tbsp of ube jam, horizontally, at the center of each wrapper. Place one slice of sugar-coated banana, horizontally, on top of the uba jam. Do this for the first 4 bananas.

  • No Image Available

    3To make turon with langka filling: Slice langka in half, lengthwise, then place both halves on top of the banana. Do this for the last 4 bananas.

  • No Image Available

    4Fold the bottom half of the wrapper over banana. Secure by brushing the edges with water, the fold the left and right side of the wrapper toward the center. Seal with water. Continues to roll upwards to close, then seal with water again.

  • No Image Available

    5Heat Golden Fiesta Palm Oil in a pan over medium heat, and add brown sugar. Once the brown sugar starts to float, gently add in the turon rolls and fry both sides until golden brown, about 4 minutes on each side. Roll each turon in the pan to coat it with the caramelized sugar. If you want to , you can add 2 more tablespoons of brown sugar; make sure not to burn the sugar.