Fried Porkchop

Marinated in patis and calamansi, the meat has a subtle salty flavor. The seasoned breading gives it a crunch that's sure to entice your kids to chow down and fill up for the rest of the day at school.

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 50
    minutes preparation time

INGREDIENTS

DIPPING SAUCE

Preparation

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    1Marinate pork in Datu Puti Patis, pepper, and calamansi for 5 minutes. Steam for 5 minutes then let stand to dry for 30 minutes.

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    2Coat each pork chop evenly with Golden Fiesta Big Crunch Breading Mix.

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    3Heat Golden Fiesta Oil in a pan, then fry pork chops until golden brown and crispy, about 5 minutes.

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    4Serve with Papa Banana Catsup.

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    1Marinate pork in Datu Puti Patis, pepper, and calamansi for 5 minutes. Steam for 5 minutes then let stand to dry for 30 minutes.

  • No Image Available

    2Coat each pork chop evenly with Golden Fiesta Big Crunch Breading Mix.

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    3Heat Golden Fiesta Oil in a pan, then fry pork chops until golden brown and crispy, about 5 minutes.

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    4Serve with Papa Banana Catsup.