Fried Suman

This our answer to the Spaniards' churros con chocolate. Instead of fried-dough pastry, this recipe make use of fried suman, or rice cake made with glutinous rice and coconut milk, dipped in a rich chocolate sauce.

  • Required cooking skill level

    Intermediate
  • 6-10
    persons serving
  • 25
    minutes preparation time

INGREDIENTS

  • 1 cup All-purpose cream

  • 4 Unsweetened tablea

  • 1/2 cup Brown sugar

  • 1/8 tsp Salt

  • 1/4 cup Golden Fiesta Canola Oil

  • 12 Suman, wrapping removed

Preparation

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    1Make chocolate sauce. Pour cream in sauce pan, and place over medium heat. Bring to a gentle simmer. Add tablea and stir until melted. Sweeten with sugar, and add salt. Stir until melted and smooth. Transfer to a bowl or small pitcher. Set aside to cool.

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    2Heat about 1 tbsp Golden Fiesta Canola Oil in a frying pan. Fry suman in batches; make sure each one is browned on all sides. Remove from the pan and keep warm. Serve with chocolate sauce on the side.

  • No Image Available

    1Make chocolate sauce. Pour cream in sauce pan, and place over medium heat. Bring to a gentle simmer. Add tablea and stir until melted. Sweeten with sugar, and add salt. Stir until melted and smooth. Transfer to a bowl or small pitcher. Set aside to cool.

  • No Image Available

    2Heat about 1 tbsp Golden Fiesta Canola Oil in a frying pan. Fry suman in batches; make sure each one is browned on all sides. Remove from the pan and keep warm. Serve with chocolate sauce on the side.