Longganisa

Different regions are home a variety of sausages: salt and garlicky from Lucban; sweet and spicy from Cebu. This recipe can be your own personal version: slightly sweet, garlicky, and homemade with lots of love!

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 20
    minutes + 3 hours chilling time preparation time

INGREDIENTS

DIPPING SAUCE

Preparation

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    1In a mixing bowl, combine ground pork, fat, salt, Datu Puti Vinegar, Datu Puti Soy Sauce, garlic, brown sugar, and ground black pepper. Mix well,

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    2Get 2 tbsp of the mixture and place it on wax paper. Roll tightly. Repeat for the remaining mixture. Chill for 3 hours.

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    3Heat the Golden Fiesta Palm Oil in a skillet over low heat. Fry longganisa.

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    4Serve with Datu Puti Vinegar mixed with garlic and ground black pepper.

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    1In a mixing bowl, combine ground pork, fat, salt, Datu Puti Vinegar, Datu Puti Soy Sauce, garlic, brown sugar, and ground black pepper. Mix well,

  • No Image Available

    2Get 2 tbsp of the mixture and place it on wax paper. Roll tightly. Repeat for the remaining mixture. Chill for 3 hours.

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    3Heat the Golden Fiesta Palm Oil in a skillet over low heat. Fry longganisa.

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    4Serve with Datu Puti Vinegar mixed with garlic and ground black pepper.