Pancit Molo

A specialty of iloilo, this soup curiously doesn't have any noodles in it, but the dumplings and robust broth make it an incredibly satisfying snack.

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 45
    minutes preparation time

INGREDIENTS FOR MOLO

  • 1 cup Ground pork

  • 2 Cloves garlic, crushed

  • 3 tsp Datu Puti Patis

  • 1/4 tsp UFC Ground black pepper

  • 30 pieces Molo wrapper

CHICKEN STOCK

  • 2 Tbsp Golden Fiesta Palm Oil

  • 1/2 cup Sliced white onions

  • 3 Cloves garlic, crushed

  • 3/4 kg Chicken neck, back, wings, bone in

  • 4 cups Water

SOUP

  • 2 Tbsp White onions, chopped

  • 2 Tbsp Garlic, chopped

  • 1/4 cup Shrimp, shelled, roughly chopped

  • Datu Puti Patis, to taste

  • 1/2 tsp UFC Ground black pepper

  • 4 cups Chicken stock

  • 1 1/2 Tbsp Spring onions

  • 2 Tbsp Garlic, fried

Preparation

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    1Make molo: In a bowl, combine pork and garlic, and reason with Datu Puti Patis and pepper. Mix well. Put at least 1 tsp of filling in the middle of each molo wrapper. Life the edges of the wrapper toward the center the twist and pinch to close.

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    2Make chicken stock: In a pot heat Golden Fiesta Palm Oil. Saute Onions and garlic. Add chicken and water. Simmer for 45 minutes.

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    3Remove chicken from the broth. Flake chicken meat, and set aside.

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    4In a pot, saute onions garlic, flaked chicken, and shrimp. Season with Datu Puti Patis and pepper. Add stock. Simmer for 5 minutes, and add molo.

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    5Top with spring onions and fried garlic.

  • No Image Available

    1Make molo: In a bowl, combine pork and garlic, and reason with Datu Puti Patis and pepper. Mix well. Put at least 1 tsp of filling in the middle of each molo wrapper. Life the edges of the wrapper toward the center the twist and pinch to close.

  • No Image Available

    2Make chicken stock: In a pot heat Golden Fiesta Palm Oil. Saute Onions and garlic. Add chicken and water. Simmer for 45 minutes.

  • No Image Available

    3Remove chicken from the broth. Flake chicken meat, and set aside.

  • No Image Available

    4In a pot, saute onions garlic, flaked chicken, and shrimp. Season with Datu Puti Patis and pepper. Add stock. Simmer for 5 minutes, and add molo.

  • No Image Available

    5Top with spring onions and fried garlic.