Pochero

Pochero

INGREDIENTS

  1. ¼ kg pork kasim, cut into chunks
  2. ¼ kg chicken thigh and legs, cut up
  3. ¾  tsp UFC Iodized Salt (divided)
  4. 1/2 tsp UFC Ground Pepper (divided)
  5. 2 Tbsp Golden Fiesta Canola Oil
  6. ¼ cup chopped onions
  7. ½ cup sliced chorizo de Bilbao
  8. 1 pack (200 g ) UFC Tomato Sauce Guisado
  9. 2 cups water
  10. 4 pc ripe saba banana, peeled and sliced
  11. 1 tsp DATU PUTI Patis
  12. ½ cup cooked garbanzos
  13. 15 pc Baguio beans , sliced
  14. 100 g cabbage, sliced

Procedure

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