Pochero

Its South American counterpart is usually served in the colder months, so maybe that's why our local pochero is a hit come December. Whatever the reason, this classic and festive dish makes our holiday meals complete.

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 75
    minutes preparation time

INGREDIENTS

  • 1/4 kilo Pork kasim, large diced

  • 1/4 kilo Chicken thighs and legs

  • 1/2 tsp UFC Iodized Salt

  • 1/4 tsp UFC Ground black pepper

  • 2 Tbsp Golden Fiesta Canola Oil

  • 1/2 cup Diagonally sliced chorizo bilbao

  • 1/4 cup Chopped onions

  • 2 Tbsp Chopped garlic

  • 1 pack UFC Tomato Sauce Guisado (200 grams)

  • 2 cups Water

  • 4 Saba bananas, cut diagonally into 2

  • 1/2 cup Garbanzos, drained, rinsed

  • 1 tsp Datu Puti Patis

  • 1/4 tsp UFC Iodized Salt

  • 1/4 tsp UFC Ground black pepper

  • 15 pieces Baguio beans, cleaned

  • 1/4 Head cabbage, small

Preparation

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    1Season pork and chicken with salt and pepper. In a pan, heat Golden Fiesta Canola Oil. Sear pork and chicken on all sides until brown. Remove from pan and set aside.

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    2In the same pan, saute chorizo until cooked. Add onions and garlic, and saute until fragrant. Add pork and chicken. Add UFC Tomato Sauce Guisado and water. Bring to a quick boil, cover then simmer for 30 to 40 minutes or until meat is tender.

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    3Add bananas and garbanzos. Simmer for another 8 to 10 minutes.

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    4Season with Datu Puti Patis salt, and pepper. Add baguio beans and cabbage. Simmer for another 3 to 5 minutes until vegetables are cooked.

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    1Season pork and chicken with salt and pepper. In a pan, heat Golden Fiesta Canola Oil. Sear pork and chicken on all sides until brown. Remove from pan and set aside.

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    2In the same pan, saute chorizo until cooked. Add onions and garlic, and saute until fragrant. Add pork and chicken. Add UFC Tomato Sauce Guisado and water. Bring to a quick boil, cover then simmer for 30 to 40 minutes or until meat is tender.

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    3Add bananas and garbanzos. Simmer for another 8 to 10 minutes.

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    4Season with Datu Puti Patis salt, and pepper. Add baguio beans and cabbage. Simmer for another 3 to 5 minutes until vegetables are cooked.