Pork Barbecue

These irresistible pork, skewers get their distinct, reddish hue and sweet taste from the balance of banana catsup and soy sauce used in the marinade. Catch your guest bite off a stick or two even before everyone sits down to eat!

  • Required cooking skill level

    Intermediate
  • Above 10
    persons serving
  • 40
    minutes preparation time

INGREDIENTS

  • 1 kilo Pork kasim, sliced

  • 1 cup Datu Puti Soy Sauce

  • 1 cup UFC Banana Catsup

  • 8 Cloves garlic, chopped

  • 1/2 cup Lemon lime soda

  • 4 tsp Calamansi juice

  • 4 Tbsp Brown sugar

  • 1/2 tsp UFC Ground black pepper

DIPPING SAUCE

  • 1 cup Datu Puti Vinegar

  • 1/4 cup Chopped white onions

  • 2 Cloves garlic, chopped

  • 1/4 tsp UFC Ground black pepper

Preparation

  • No Image Available

    1In a bowl, combine Datu Puti Soy Sauce, UFC Banana Catsup, garlic lemon lime soda, calamansi, brown sugar and black pepper. Mix well.

  • No Image Available

    2Marinate pork in the mixture overnight.

  • No Image Available

    3Thread pork onto skewers. Grill for about 8 to 12 minutes, until cooked. While grilling, baste with the remaining marinade.

  • No Image Available

    4Mix Datu Puti Vinegar with white onions, garlic, and ground black pepper. Serve on the side.

  • No Image Available

    1In a bowl, combine Datu Puti Soy Sauce, UFC Banana Catsup, garlic lemon lime soda, calamansi, brown sugar and black pepper. Mix well.

  • No Image Available

    2Marinate pork in the mixture overnight.

  • No Image Available

    3Thread pork onto skewers. Grill for about 8 to 12 minutes, until cooked. While grilling, baste with the remaining marinade.

  • No Image Available

    4Mix Datu Puti Vinegar with white onions, garlic, and ground black pepper. Serve on the side.