Pork Giniling

The recipe elevates the humble ground pork and turns it into a tasty baon. With a medley of local flavors and colorful ingredients, this tasty ground pork dish is anything but boring!

  • Required cooking skill level

    Intermediate
  • 6-10
    persons serving
  • 25
    minutes preparation time

INGREDIENTS

Preparation

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    1Heat Golden Fiesta Soya Oil in a pan. Saute garlic and onions until fragrant. Add pork, and saute until slightly brown.

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    2Add Silver Swan Soy Sauce and UFC Tomato Sauce Guisado. Saute briefly, then add water potatoes, and mixed vegetables. Simmer until potatoes are cooked.

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    3Add Datu Puti Oysterrific Oyster Sauce, sugar and raisins. Season with ground black pepper and salt.

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    1Heat Golden Fiesta Soya Oil in a pan. Saute garlic and onions until fragrant. Add pork, and saute until slightly brown.

  • No Image Available

    2Add Silver Swan Soy Sauce and UFC Tomato Sauce Guisado. Saute briefly, then add water potatoes, and mixed vegetables. Simmer until potatoes are cooked.

  • No Image Available

    3Add Datu Puti Oysterrific Oyster Sauce, sugar and raisins. Season with ground black pepper and salt.