Seafood Sinigang

While many other soups have a more restrained flavor, sinigang hits you with its unmistakable sour taste. Not a week goes by when a Filipino household goes without this staple, in one form or another.

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 25
    minutes preparation time

INGREDIENTS

  • 1/4 kilo Salmon, steak cut

  • 1/4 kilo Shrimp

  • 4 cups Water

  • 1 White onion, quartered

  • 2 Tomatoes, quartered

  • 1/4 cup Sliced radish

  • 1 pack UFC Sinigang Mix, 20 g

  • 1/4 cup Okra, sliced

  • 1/2 cup Kangkong

  • 1 tsp Datu Puti Patis

DIPPING SAUCE

Preparation

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    1In a pot, put salmon, shrimp water, white onion, tomatoes, and radish. Simmer for 5 minutes.

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    2Add UFC Sinigang Mix and okra. Simmer for a few more minutes. Add kangkong. Season with Datu Puti Patis.

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    3Serve with additional Datu Puti Patis on the side.

  • No Image Available

    1In a pot, put salmon, shrimp water, white onion, tomatoes, and radish. Simmer for 5 minutes.

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    2Add UFC Sinigang Mix and okra. Simmer for a few more minutes. Add kangkong. Season with Datu Puti Patis.

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    3Serve with additional Datu Puti Patis on the side.