Tocino Rice Bowl

Turn your leftover rice into a delicious dish by making this one-pan fried rice meal Easy Peasy!

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 15
    minutes preparation time

INGREDIENTS

  • 2 Tbsp Golden Fiesta Corn Oil

  • 1 Tbsp Chopped garlic

  • 1 Salted egg yolk

  • 1 Tbsp Margarine

  • 3 cups Day-old rice

  • 3/4 cup Tocino, cooked and diced

  • 1/2 Tbsp Silver Swan Soy Sauce

  • 1/2 tsp UFC Iodized Salt

  • 1/2 tsp UFC Ground Pepper

  • 1 Scrambled egg, thinly sliced

DIPPING SAUCE

Preparation

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    1Head Golden Fiesta Corn Oil in a pan and saute garlic until fragrant. Add salted egg yolk and margarine. Saute well.

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    2Add rice and tocino. Mix Well

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    3Season with Silver Swan Soy Sauce, salt and pepper.

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    4Top with scrambled egg. Serve with Datu Puti Vinegar mixed with chopped garlic.

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    1Head Golden Fiesta Corn Oil in a pan and saute garlic until fragrant. Add salted egg yolk and margarine. Saute well.

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    2Add rice and tocino. Mix Well

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    3Season with Silver Swan Soy Sauce, salt and pepper.

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    4Top with scrambled egg. Serve with Datu Puti Vinegar mixed with chopped garlic.