
Datu Puti White Vinegar
Best known for coining the term Mukhasim, Datu Puti Vinegar is the undisputed leading vinegar brand that provides a strong nuot-asim taste, ideal for creation, preparation, and consumption of every dish.
Best known for coining the term Mukhasim, Datu Puti Vinegar is the undisputed leading vinegar brand that provides a strong nuot-asim taste, ideal for creation, preparation, and consumption of every dish.
The Vinegar-Soy Pour Over Sauce offers a different twist to your ordinary fried tilapia.
Paksiw is essentially a vinegar-based dish, augmented by the flavors of ginger and fish sauce. It is the right mix of all of these that makes for a memorable paksiw.
The secret to a good grilled liempo is constantly basting it while grilling. This keeps the liempo moist while adding more flavor to it
Whether it is leftover lechon or lechon made from scratch, nothing beats the flavors of a good paksiw. Enjoy this easy-from-scratch recipe that will surely become one of your all-time favorites.