Datu Puti White Vinegar
Best known for coining the term Mukhasim, Datu Puti Vinegar is the undisputed leading vinegar brand that provides a strong nuot-asim taste, ideal for creation, preparation, and consumption of every dish.
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Fried Tilapia
The Vinegar-Soy Pour Over Sauce offers a different twist to your ordinary fried tilapia.
- 2-5 People
- 45 minutes
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Inihaw na Baboy
Smell of smoke wafting from a grill signals that perfectly charred inihaw na baboy is up for lunch. Dipped in a mix of vinegar and soy sauce, this dish conjures memories of indulgently lazy summer weekends spent at home.
- Intermediate
- 6-10 People
- 60 minutes + Overnight Marination
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Chicken Inasal
No wonder Bacolod is called City of Smiles – its gastronomic offerings are bound to make anyone happy ! This grilled chicken dish, with its distinctive sour taste, is sure to delight.
- Intermediate
- 2-5 People
- 200 minutes
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Pork Barbecue
These irresistible pork, skewers get their distinct, reddish hue and sweet taste from the balance of banana catsup and soy sauce used in the marinade. Catch your guest bite off a stick or two even before everyone sits down to eat!
- Intermediate
- Above 10 People
- 40 minutes