Datu Puti White Vinegar
Best known for coining the term Mukhasim, Datu Puti Vinegar is the undisputed leading vinegar brand that provides a strong nuot-asim taste, ideal for creation, preparation, and consumption of every dish.
- Related Recipe
Chicken Inasal
No wonder Bacolod is called City of Smiles – its gastronomic offerings are bound to make anyone happy ! This grilled chicken dish, with its distinctive sour taste, is sure to delight.
- Intermediate
- 2-5 People
- 200 minutes
- Related Recipe
Lechon Paksiw
Whether it is leftover lechon or lechon made from scratch, nothing beats the flavors of a good paksiw. Enjoy this easy-from-scratch recipe that will surely become one of your all-time favorites.
- 2-5 People
- 160 minutes
- Related Recipe
Sisig
Sisig has its origins in culinary hotpots Pampanga. Visitors to the country are often curious about this dish made with pig’s face and ears – and are usually pleasantly surprised by how appetizing it is!
- Intermediate
- 6-10 People
- 240 minutes
- Related Recipe
Fried Tilapia
The Vinegar-Soy Pour Over Sauce offers a different twist to your ordinary fried tilapia.
- 2-5 People
- 45 minutes