Datu Puti White Vinegar
Best known for coining the term Mukhasim, Datu Puti Vinegar is the undisputed leading vinegar brand that provides a strong nuot-asim taste, ideal for creation, preparation, and consumption of every dish.
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Adobong Puti
Surprise the family with a different take on this classic Filipino comfort food! The adobong puti, which closely resembles the cuisine’s pre-Hispanic variant, is cooked in Datu Puti Vinegar. Instead of adding soy sauce, we mixed the dish with Datu Puti Patis to keep its puti reputation. This recipe tastes best for foodies with so much love and tolerance for sour food.
- Intermediate
- 6 People
- 60 minutes mins
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Humba
If you love adobo so much, you should try pork humba, adobo’s close cousin from the south. Pork Humba’s recipe uses the same ingredients that help accentuate the distinct adobo taste – Datu Puti Soy Sauce and Datu Puti Vinegar. Sweetness is the taste that draws the difference between pork humba and our traditional adobo. Pork humba uses additional ingredients such as panutsa, sugar, and black beans to add a pinch of sweetness to its savory sauce.
- Intermediate
- 4-5 People
- 75 minutes mins
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Pork Barbecue
These irresistible pork, skewers get their distinct, reddish hue and sweet taste from the balance of banana catsup and soy sauce used in the marinade. Catch your guest bite off a stick or two even before everyone sits down to eat!
- Intermediate
- 10-12 People
- 40 minutes mins
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Paksiw Na Isda
Paksiw is essentially a vinegar-based dish, augmented by the flavors of ginger and fish sauce. It is the right mix of all of these that makes for a memorable paksiw.
- 30 minutes mins