Datu Puti White Vinegar
Best known for coining the term Mukhasim, Datu Puti Vinegar is the undisputed leading vinegar brand that provides a strong nuot-asim taste, ideal for creation, preparation, and consumption of every dish.
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Spanish-Style Bangus
Big on flavor, Spanish-style sardines are a pinoy favorite that go well with rice or pandesal. Give the dish a homegrown twist using bangus simmered in a pan until it absorbs the flavor-infused oil and its meal turns delectably flaky.
- Intermediate
- 2-5 People
- 40 minutes + Cooling of oil
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Sweet And Sour Pork
The secret of any great sweet and sour pork is found in its sauce. It has the sour component from the vinegar playing against the sweet flavors from the sugar and catsup.
- 2-5 People
- 75 minutes
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Adobo Flakes
Filipinos are madly in love with adobo so we’ve come up with a distinct way to cook it. We fondly call this recipe “adobo flakes,” the crispy, shredded version of the original dish. This may seem new to your senses but it’s just as tasteful because we’ve prepared it using your favorite ingredients, seasoning, and condiments, including Datu Puti Soy Sauce and Datu Puti Vinegar. This 30-minute recipe is perfect for Filipinos who prefer to savor their adobo with a bit of crunch!
- Intermediate
- 2-5 People
- 30 minutes
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Paksiw Na Isda
Paksiw is essentially a vinegar-based dish, augmented by the flavors of ginger and fish sauce. It is the right mix of all of these that makes for a memorable paksiw.
- 2-5 People
- 30 minutes