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Fried Pork Chop
Who wants their fried pork chop a little salty? We do! In this recipe, we’ve marinated the pork chop in Datu Puti Patis and calamansi. We let them roll around the Golden Fiesta Big Crunch Breading Mix and fried them using the Golden Fiesta Oil. Don’t forget to serve this with rice and catsup to fill your family’s tummies for the rest of the day!
- Intermediate
- 4-5 People
- 20 minutes mins
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Related Recipe
Breaded Chicken
Want to see your kids eating more rice? Cook a crunchier, juicier and tastier version of their favorite breaded fried chicken to boost their appetite! You can effortlessly achieve this in two steps. First, dip the seasoned chicken leg and thigh on our Golden Fiesta Big Crunch Breading Mix. Second, fry them using the Golden Fiesta Oil. Viola, you’re good to go!
- Intermediate
- 4-5 People
- 30 minutes mins