Mang Tomas All –Around Sarsa

Mang Tomas All-Around Sarsa was created in the late ‘80s at a small lechon stall in Manila as a sauce specifically for lechon. Since then, Mang Tomas has evolved over the years, as a condiment enjoyed by many Filipinos because of its unique flavor that livens ordinary everyday dishes.

  • Mang Tomas All – Around Sarsa - REGULAR

  • Mang Tomas All – Around Sarsa - HOT & SPICY