Masarap, Masaya ang lutuin.
Make meals more delicious and enjoyable with your favorite NutriAsia products. Whatever it is that you want to cook or eat, we have a condiment to flavor and enhance it.See recipes
Pinoy Fried Chicken
Fried chicken is probably the most universal dish ever discovered as every country has its own version of this dish. In this recipe, we made it more Pinoy na Pinoy by marinating the chicken in patis overnight. The process allows the patis flavor to seep into the meat. To finish off the cooking process, the chicken was deep fried using Golden Fiesta Palm Oil, bringing out a golden crispy texture that’s perfect for dipping in a mix of banana catsup, hot sauce, and Worcestershire sauce. Winner! Winner! Pinoy fried chicken for dinner!INGREDIENTS: 2 pc whole chicken (about 2.4 kg), cleaned and drained ½ cup DATU PUTI Patis 2 cups cornstarch 8 cups GOLDEN FIESTA Palm/ Canola Oil DIPPING SAUCES: 1 cup JUFRAN Banana Catsup ¼ cup UFC Hot Sauce ¼ cup Old English Worcestershire Sauce Procedure: 1. Marinate chicken in Datu...
- Above 10 People
- 30 minutes
The pungent smell of bagoong is as much a part of our sensory memories as langka and durian. The fermented shrimp paste takes center-stage in this popular dish from central Luzon.INGREDIENTS ½ cup GOLDEN FIESTA Palm Oil ¼ cup chopped white onion 1 Tbsp chopped garlic ½ kg pork liempo, cut into chunks 2-1/2 Tbsp DATU PUTI Vinegar 1 Tbsp DATU PUTI Patis 2 Tbsp bagoong alamang 2 cups water ½ cup sliced tomatoes 1 pc siling labuyo, sliced 2...
- 2-5 People
- 15 minutes
Inihaw na Baboy
Smell of smoke wafting from a grill signals that perfectly charred inihaw na baboy is up for lunch. Dipped in a mix of vinegar and soy sauce, this dish conjures memories of indulgently lazy summer weekends spent at home.INGREDIENTS ½ cup SILVER SWAN Soy Sauce ¼ cup DATU PUTI Vinegar 2 cloves garlic, crushed 1 pc onion, sliced 3 pc siling labuyo , chopped ½ tsp UFC Ground Pepper 1-1/2 kg pork liempo, sliced DIPPING SAUCE 1/2 cup DATU PUTI Sukang Sinamak 1/2 cup DATU PUTI Toyo Magic PREPARATION 1...
- Above 10 People
- 30 minutes
With the soup’s streaming broth and meat that’s fall-off-the-bone tender, you’ll feel like you’ve been transported to the best bulalohan in cool Tagaytay.INGREDIENTS 2 kg beef shank (kenchi), cut up 10 cups Water 2 pc onions, sliced ¼ tsp UFC Whole Pepper 4 tsp DATU PUTI Patis 1/4 kg sweet corn, cut into chunks 1 Tbsp DATU PUTI Patis 2 cups cabbage 1 1/2 cups sliced pechay 1/4 cup sliced leeks DIPPING SAUCE 1/4 cup DATU...
- 6-10 People
- 20 minutes
MOST POPULAR RECIPES
UFC Banana Catsup has a unique blend of fresh spices and select bananas to get that signature tamis-anghang catsup flavor everyone loves.View more
Masarap, Masaya ‘pag kumpleto
From vinegar to soy sauce to catsup to special sauces, we have everything you’ll need to make cooking a breeze and every dish a masterpiece.See Products
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Di alam ang lulutuin for dinner? Sagot ka ng Silver Swan Dobleng Dishkarte dyan!
This year, we celebrate with UFC as it marks its 50th anniversary through 50 memorable recipes that have become part of our own and our contributors’ culinary traditions here on Simpol Salu-salong Sarap.
Learn simple and #MasarapMasaya recipes that you can cook for the whole family from renowned celebrity Chef Tatung Sarthou!
BYOB stands for Bring Your Own Bottle. It is a zero-waste store available for a limited time only where people can refill their favorite products like Datu Puti Condiments, UFC Banana Catsup, Golden Fiesta Oil, and more
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The Catsup Museum was built to help immortalize the story of banana catsup through an informative and interactive experience. It promotes not only the knowledge of Philippine history and culture, but also advocates the importance of science in food manufacturing.
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