Recipe

Try these delightfully delicious recipes made with your favorite sauces and dips from NutriAsia!

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Inihaw na Baboy
Smell of smoke wafting from a grill signals that perfectly charred inihaw na baboy is up for lunch. Dipped in a mix of vinegar and soy sauce, this dish conjures memories of indulgently lazy summer weekends spent at home.
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Fried Porkchop
Who wants their fried pork chop a little salty? We do! In this recipe, we’ve marinated the pork chop in Datu Puti Patis and calamansi. We let them roll around the Golden Fiesta Big Crunch Breading Mix and fried them using the Golden Fiesta Oil.
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Choco-Peanut Brownies
Soft, moist, and baked in perfection. These chocolate-peanut brownies will make every sweet tooth’s dream a reality. You only need 10 ingredients to pull this recipe off, including dark chocolate buttons, choco-peanut bars and the Golden Fiesta Canola.
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Bulalo
With the soup's streaming broth and meat that's fall-off-the-bone tender, you'll feel like you've been transported to the best bulalohan in cool Tagaytay.
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Seafood Sinigang
While many other soups have a more restrained flavor, sinigang hits you with its unmistakable sour taste. Not a week goes by when a Filipino household goes without this staple, in one form or another.
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Pork Binagoongan
The pungent smell of bagoong is as much a part of our sensory memories as langka and durian. The fermented fish paste takes center-stage in this popular dish from central Luzon.
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Kare-Kare
The name may have been derived from "curry," and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare's flavor that it's one of the first things balikbayans ask for when they get home!
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Pinoy Spaghetti
No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters.
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Rellenong Alimasag
Filipinos are always thrilled to find crab on the dinner table. Rellenong alimasag take the excitement up a notch because it has all that delicious crabmeat sans the effort of cracking open a shell!
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Tortang Giniling
Our answer to the Western omellete and frittata, the basic torta has meat, eggs, and potatoes - but you can experiment with other vegetable mix-ins!
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Pochero
Its South American counterpart is usually served in the colder months, so maybe that's why our local pochero is a hit come December. Whatever the reason, this classic and festive dish makes our holiday meals complete.
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Pinoy Fried Chicken
Marinating the chicken in patis overnight allows its distinct flavor to seep into the meat. Dipped in a winning mix of banana catsup, hot sauce, and Worcestershire, this crispy fried chicken is so flavorful that you'll want to savor every last bite!
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