Try these delightfully delicious recipes made with your favorite sauces and dips from NutriAsia!
The pungent smell of bagoong is as much a part of our sensory memories as langka and durian. The fermented shrimp paste takes center-stage in this popular dish from central Luzon.
Smell of smoke wafting from a grill signals that perfectly charred inihaw na baboy is up for lunch. Dipped in a mix of vinegar and soy sauce, this dish conjures memories of indulgently lazy summer weekends spent at home.
While many other soups have a more restrained flavor, sinigang hits you with its unmistakable sour taste. Not a week goes by when a Filipino household goes without this staple, in one form or another.
Its South American counterpart is usually served in the colder months, so maybe that's why our local pochero is a hit come December. Whatever the reason, this classic and festive dish makes our holiday meals complete.
Our answer to the Western omellete and frittata, the basic torta has meat, eggs, and potatoes - but you can experiment with other vegetable mix-ins!
With the soup's streaming broth and meat that's fall-off-the-bone tender, you'll feel like you've been transported to the best bulalohan in cool Tagaytay.
Filipinos are always thrilled to find crab on the dinner table. Rellenong alimasag take the excitement up a notch because it has all that delicious crabmeat sans the effort of cracking open a shell!
The name may have been derived from "curry," and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare's flavor that it's one of the first things balikbayans ask for when they get home!
No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters.
Soft, moist, and baked in perfection. These chocolate-peanut brownies will make every sweet tooth’s dream a reality. You only need 10 ingredients to pull this recipe off, including dark chocolate buttons, choco-peanut bars and the Golden Fiesta Canola.
INGREDIENTS: 250 g Beef Brisket or Ribs 1 medium Onion, diced 1 Tbsp Cumin Powder 1 Tbsp Chilli Powder 1 pack UFC Ready Recipes Menudo/Afritada Mix 3 cups Water 12 Tortillas Quick Melt Cheese Cilantro […]
INGREDIENTS: 500 g Chicken Wings 1 pack (4 g) Silver Swan Wow Sarap 1 Egg Golden Fiesta Palm Oil for Deep Frying 1 cup Flour 1 pack UFC Ready Recipes Menudo/Afritada Mix 2 Tbsp Gochujang […]
INGREDIENTS: 500 g of Chicken Thigh Fillet, cut in quarters 1 pack Silver Swan Wow Sarap 1 tsp Salt 1 pack UFC Ready Recipes Gata Mix 1 pack UFC Ready Recipes Curry Mix 2 cups […]
INGREDIENTS: 2/3 cup(120 g) canned giniling 1/3 cup (80 g) ground pork 1 egg ½ cup (75 g) finely grated kamote, squeezed 1 pack (20 g) UFC Fun Chow Meaty Yang Chow 3 Tbsp flour […]
INGREDIENTS: 2 pc (400 g) tilapia, each sliced into 2 ½ pack (20 g pack) UFC Yang Chow Seafood Fun Chow ¼ cup GOLDEN FIESTA Palm Oil 1 pc onion, sliced 1 pc (30 g) […]
INGREDIENTS: 2 Tbsp Oil 500 g Pork Ribs, chopped 1 tsp ground black pepper 1 Tbsp Cayenne or Chilli Powder 1 pack UFC Ready Recipes Caldereta Mix 2 cups water 1/2 cup brown sugar PROCEDURE: […]
INGREDIENTS: 500 g Peeled Medium Shrimps 1 pack UFC Ready Recipes Mechado 1 pack Pineapple Tidbits 1 can SPAM or Luncheon Meat, diced 1/2 cup Corn Starch 1/2 cup Carrots, diced 1/2 cup Green Bell […]
INGREDIENTS: 100 g pork liempo, cut into wide strips 2 packs (30 g pack) Datu Puti Oyster Sauce 2 Tbsp Hapi Fiesta Vegetable Oil 3 cloves garlic, crushed 1 pc onion, sliced 1 tsp grated […]
Datu Puti Vinegar soon became synonymous to quality and superior, delicious sourness.
Has a balanced salty-sweet taste that enhances the flavors of your favorite Filipino dishes.
Mang Tomas has evolved over the years, as a condiment enjoyed by many Filipinos.
UFC became an instant hit to the Filipino consumers and has since become a staple in every Filipino home.
Its superior flavor makes it perfect as a cook-in-sauce because it adds a rich taste to your classic Filipino tomato-based favorites.
Golden Fiesta launched Canola, Corn and Soya to further expand its presence in the cooking oil category.
With tamarind, kamias, dalandan and mangosteen as its starting line up of flavors.