Try these delightfully delicious recipes made with your favorite sauces and dips from NutriAsia!
Marinating the chicken in patis overnight allows its distinct flavor to seep into the meat. Dipped in a winning mix of banana catsup, hot sauce, and Worcestershire, this crispy fried chicken is so flavorful that you'll want to savor every last bite!
The pungent smell of bagoong is as much a part of our sensory memories as langka and durian. The fermented shrimp paste takes center-stage in this popular dish from central Luzon.
Who wants their fried pork chop a little salty? We do! In this recipe, we’ve marinated the pork chop in Datu Puti Patis and calamansi. We let them roll around the Golden Fiesta Big Crunch Breading Mix and fried them using the Golden Fiesta Oil.
Smell of smoke wafting from a grill signals that perfectly charred inihaw na baboy is up for lunch. Dipped in a mix of vinegar and soy sauce, this dish conjures memories of indulgently lazy summer weekends spent at home.
While many other soups have a more restrained flavor, sinigang hits you with its unmistakable sour taste. Not a week goes by when a Filipino household goes without this staple, in one form or another.
Its South American counterpart is usually served in the colder months, so maybe that's why our local pochero is a hit come December. Whatever the reason, this classic and festive dish makes our holiday meals complete.
Our answer to the Western omellete and frittata, the basic torta has meat, eggs, and potatoes - but you can experiment with other vegetable mix-ins!
With the soup's streaming broth and meat that's fall-off-the-bone tender, you'll feel like you've been transported to the best bulalohan in cool Tagaytay.
Filipinos are always thrilled to find crab on the dinner table. Rellenong alimasag take the excitement up a notch because it has all that delicious crabmeat sans the effort of cracking open a shell!
The name may have been derived from "curry," and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare's flavor that it's one of the first things balikbayans ask for when they get home!
No celebration is complete without spaghetti! This kid-friendly version is guaranteed to please even the pickiest eaters.
Soft, moist, and baked in perfection. These chocolate-peanut brownies will make every sweet tooth’s dream a reality. You only need 10 ingredients to pull this recipe off, including dark chocolate buttons, choco-peanut bars and the Golden Fiesta Canola.
Ingredients: 2 cups flour, sifted ¾ tsp baking powder ¾ tsp baking soda 1/8 tsp UFC Iodized Salt 1 can (425 g) UFC Whole Kernel Corn, drained (reserve 6 Tbsp stock) 6 Tbsp milk ¾ […]
Ingredients: 1/2 Tbsp unflavored yellow gulaman powder, dissolved in ½ cup corn stock plus ½ cup water 1 cup thick coconut milk (extract from 1 grated coconut plus ¼-1/2 cup hot water) 1 cup thin […]
Ingredients 350 g chicken breast fillet, sliced to make five sheets 1 pack (4 g) WOW Sarap All-in-One Seasoning Granules ¼ tsp UFC Ground Pepper 1 can (400 g) UFC Pieces and Stems Mushrooms, chopped […]
Ingredients 1 pack (320 g) bibingka mix ½ cup UFC Whole Corn Kernels, drained (reserve ½ cup corn stock) 2 pc eggs, beaten 2 Tbsp butter/ margarine, melted Banana leaves Toppings: 1 pc salted egg, […]
Ingredients ½ kg (5 pc) pork chops slices 1-1/2 Tbsp SILVER SWAN Soy Sauce 1/8 tsp UFC Ground Pepper 4 Tbsp butter 6 cloves garlic, crushed 1 medium onion, sliced 1 small carrot, sliced 1 […]
INGREDIENTS ½ kg chicken, cut into serving size 1 small red bell pepper, sliced 1-2 cups water 1 pouch (200 g) UFC Ready Recipes Afritada Sauce ¼ cup UFC Fresh Selections Green Peas, drained 100 […]
Ingredients Pork Steak Marinade: 2 pcs. pork steak or pork chops 1/4 cup soy sauce 1 tsp. UFC Garlic Powder 1 tsp. dried basil 1 tbsp. UFC Banana Catsup 1 tbsp. calamansi juice 1 tbsp. […]
Ingredients: ½ kg chicken , cut into serving portions 4 cloves garlic, crushed 1 small onion, sliced 1 pc laurel ½ cup UFC Fresh Selections Whole Mushrooms, each piece cut into two 1 pouch (200g […]
Datu Puti Vinegar soon became synonymous to quality and superior, delicious sourness.
Has a balanced salty-sweet taste that enhances the flavors of your favorite Filipino dishes.
Mang Tomas has evolved over the years, as a condiment enjoyed by many Filipinos.
UFC became an instant hit to the Filipino consumers and has since become a staple in every Filipino home.
Its superior flavor makes it perfect as a cook-in-sauce because it adds a rich taste to your classic Filipino tomato-based favorites.
Golden Fiesta launched Canola, Corn and Soya to further expand its presence in the cooking oil category.
With tamarind, kamias, dalandan and mangosteen as its starting line up of flavors.