Crispy Fried Chicken With Potato Balls

Fried Chicken is the Filipino family favorite when it comes to comfort food and we know that this version with its perfect crispy texture, will definitely become a homegrown classic.

  • Required cooking skill level

  • 2-5
    persons serving
  • 2
    hours preparation time


  1. 1 kilo Whole chicken


  1. 2 Tbsp Datu Puti Soy Sauce
  2. 1 tsp Ground black pepper
  3. ½ Tbsp Coarse salt
  4. 3 cups Golden Fiesta Palm Oil
  5. ½ cup Papa Banana Catsup, for dipping sauce


  • 1 Season chicken with Datu Puti Soy Sauce and ground black pepper. Massage the seasoning under the skin of the chicken and inside chicken cavity.
  • 2 Heat water in a double boiler for steaming. When boiling, add chicken and steam for 45 minutes until done. Remove chicken.
  • 3 Drain and pat the chicken until all water is removed.
  • 4 Season chicken again with coarse salt, rubbing under the skin and inside chicken cavity. Set aside for 30 minutes.
  • 5 Heat Golden Fiesta Palm Oil in deep frying pan. Oil should cover half of chicken.
  • 6 Deep-fry the chicken. Fry both sides to make sure the chicken turns golden brown, about 5 minutes per side of the chicken. Drain chicken on paper towels.
  • 7 Serve with Papa Banana Catsup and potato balls.
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