Longganisa

Wake up to the aroma of freshly made longganisa straight out of your own kitchen. This dish is so easy to make; you will definitely be doing it the next time around.

  • Required cooking skill level

  • 2-5
    persons serving
  • 45
    minutes preparation time

INGREDIENTS

  • 500 grams Ground pork kasim

  • 1 teaspoon Garlic, finely chopped

  • 3 tablespoons Brown sugar

  • ¼ teaspoon Ground black pepper

  • ¼ teaspoon Fine salt

  • 2 tablespoons Datu Puti Soy Sauce

  • 12 pieces Wax paper/plastic wrap cut into 3-inch by 3-inch sizes

  • ¼ cup Hapi Fiesta Palm Oil

  • ½ cup Datu Puti Vinegar, for dipping sauce

Preparation

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    1Combine ground pork with chopped garlic, brown sugar, black pepper, fine salt and Datu Puti Soy Sauce. Mix everything well by hand.

  • NutriAsia Longganisa

    2Divide pork mixture into 12 portions. Measure out each portion onto wax paper or plastic wrap (A).

  • NutriAsia Longganisa

    3Close and roll into shape (B).

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    4Heat Hapi Fiesta Palm Oil in a frying pan. Peel away the wax from each longganisa, and fry the longganisa until golden brown, about 5 minutes.

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    5Serve with Datu Puti Vinegar as dip.

  • No Image Available

    1Combine ground pork with chopped garlic, brown sugar, black pepper, fine salt and Datu Puti Soy Sauce. Mix everything well by hand.

  • No Image Available

    2Divide pork mixture into 12 portions. Measure out each portion onto wax paper or plastic wrap (A).

  • No Image Available

    3Close and roll into shape (B).

  • No Image Available

    4Heat Hapi Fiesta Palm Oil in a frying pan. Peel away the wax from each longganisa, and fry the longganisa until golden brown, about 5 minutes.

  • No Image Available

    5Serve with Datu Puti Vinegar as dip.