INGREDIENTS

½ kg beef sirloin, sliced thinly (tapa style)

1 pc white onion, cut into rings

½-1 cup water

¼ cup GOLDEN FIESTA Palm Oil

FOR THE MARINADE

3-4 Tbsp SILVER SWAN Soy Sauce

2-3 Tbsp calamansi juice

8 cloves garlic, crushed

¾ tsp UFC Whole Pepper, cracked

¾ tsp WOW Sarap All-in-One Seasoning Granules

PROCEDURE

1. Marinate beef for 30 minutes.
Drain, reserve marinade.

2. Sauté garlic from marinade until light brown.
Add onion. Remove from pan. In the same oil,
brown beef slices, adding more oil if needed. Set
aside.

3. Combine beef with marinade, water and half of
sautéed onion.

4. Add more Silver Swan Soy Sauce and calamansi
to taste. Cover and simmer over low heat for 20
minutes or until tender. Top with remaining
onions. Serve immediately.

SERVING SIZE

4-5 servings

PREPARATION TIME

15 minutes

COOKING TIME

30 minutes