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Fish Steak
INGREDIENTS
½ kg sliced fish (steak cut – 5 slices)
1 pc white onion, cut into rings
½ cup water
¼ cup GOLDEN FIESTA Palm Oil
2 Tbsp sliced green onions
FOR THE MARINADE
¼ cup SILVER SWAN Soy Sauce
3 Tbsp calamansi juice
¾ tsp UFC Whole Pepper, cracked
½ tsp WOW Sarap All-in-One Seasoning Granules
PROCEDURE
1. Marinate fish for 30 minutes. Drain and reserve
marinade. Fry fish until brown. Set aside.
2. In a separate pan, saute onion and set aside half.
To the remaining half, add water and marinade.
Cover and simmer for 3 minutes. Add fish and let
simmer. Top with reserved onions and green onions.
Serve.
SERVING SIZE
5 servings
PREPARATION TIME
15 minutes
COOKING TIME
15 minutes
Fish Torta
INGREDIENTS
Left over fried fish steak, flake meat to make 1 cup (160 g)
1 pc (115 g) potato, chopped
2 tsp sauce (from fried fish steak)
1 Tbsp SILVER SWAN Soy Sauce
2 pc eggs, beaten
3 Tbsp flour
1/3 cup chopped green onions
¾ tsp UFC Ground Pepper
½ tsp WOW Sarap All-in-One Seasoning Granules
GOLDEN FIESTA Oil (for frying)
PROCEDURE
1. Fry potatoes until cooked. Drain. Combine with
remaining ingredients. Mix well.
2. Fry by 1/8 cup in hot oil until golden brown.
Flip to brown other side. Serve with UFC Banana
Catsup if desired.
SERVING SIZE
4 servings (12 pcs)
PREPARATION TIME
10 minutes
COOKING TIME
10 minutes
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