Pang Araw-Araw - UFC Banana Catsup

STIR-FRIED LUNCHEON MEAT WITH POTATOES

INGREDIENTS: Set A: UFC Golden Fiesta Palm Oil, for frying 3 pcs. large potatoes, cut into cubes 1 can luncheon meat, cut into cubes Set B: 1 clove garlic 3 Tbsps. UFC Tamis Anghang Banana Catsup 1 Tbsp. UFC Sweet Chili Sauce 1/4 cup water 1/2 tsp. brown sugar...

SIZZLING HOTDOGS

INGREDIENTS: Set A: 1 Tbsp. butter 10 pcs. hotdogs, sliced horizontally 1 tsp. oyster sauce Pepper, to taste Set B: 1/2 cup UFC Tamis Anghang Banana Catsup 2 pcs. finger chilies, chopped 1 pc. onion, chopped or sliced into rings 2 eggs, beaten PROCEDURE: A. Heat pan...

SCRAMBLED EGG WITH MUSHROOM

INGREDIENTS: Set A: UFC Golden Fiesta Canola Oil, for frying 5 eggs 1 pc. onion, sliced Set B: 1/2 cup UFC Garden Fresh Mushroom Pieces & Stems 3 Tbsps. UFC Tamis Anghang Banana Catsup Salt, to taste Pepper, to taste PROCEDURE: A. Heat oil in a pan, and add eggs....

IGADO

INGREDIENTS: Set A: 1 kg. pork kasim, sliced 1/4 kg. pork liver, sliced 1 cup pineapple juice 1/2 cup soy sauce 2 Tbsps. oyster sauce 5 cloves garlic, minced Set B: Oil 5 cloves garlic, minced 1 pc. onion, chopped 5 pcs. UFC Laurel Leaves Black pepper, to taste Set C:...

CHICKEN FEET CALDERETA

INGREDIENTS: Set A: 1 kg. chicken feet 1 pc. thumb-sized segment ginger 1/4 cup onion, finely minced 3 Tbsps. garlic, minced 1/4 cup soy sauce 1/4 cup vinegar 1 tsp. black peppercorns 1 pc. Laurel leaf Set B: 3 Tbsps. olive oil 1/2 cup onion, finely chopped 3 Tbsps....

VEGGIE HOTDOG PATTIES

INGREDIENTS: Set A: 1/2 Tbsp. garlic, minced 1 Tbsp. onion, minced 1 cup hotdog, cubed 1 cup cabbage, grated 1 pc. carrot, grated 1 cup breadcrumbs 1/2 cup flour 1 egg, beaten Salt, to taste Pepper, to taste 1/2 cup water 5-6 Tbsps. UFC Tamis Anghang Banana Catsup Set...

CHICKEN CURRY

INGREDIENTS: Set A: 3 Tbsps. UFC Golden Fiesta Palm Oil 1 kg. chicken, cut into serving pieces Set B: 3 cloves garlic, minced 1 pc. medium onion, chopped 2 pc. thumb-sized ginger, minced 1 pc. chicken cube 2 Tbsps. UFC Curry Powder 1 cup coconut milk 2 cups water Set...

SWEET AND SOUR PORK

INGREDIENTS: Set A: 1/2 kg. pork kasim 1 Tbsp. fish sauce 1/4 tsp. ground black pepper Set B: 1 egg 1/2 cup potato starch 1 cup UFC Hapi Fiesta Vegetable Oil Set C: 1 pc. green or red bell pepper, medium-diced 1 pc. white onion, medium-diced 1/2 cup pineapple chunks...

CHEESY SHRIMPS

INGREDIENTS: Set A: 250 grams large shrimps Salt, to taste Set B: 2 Tbsps. butter 1 clove garlic, minced 1 pc. medium-sized onion, sliced Set C: 1/2 cup UFC Tamis Anghang Banana Catsup Salt, to taste Pepper, to taste Grated cheese (The more, the better) PROCEDURE: A....

CANNED SARDINE BALLS

INGREDIENTS: Set A: 2 cans sardines 1/4 cup chopped carrots 1 pc. small onion, chopped 1 stalk spring onion, chopped Salt, to taste Pepper, to taste Set B: 1 small egg 2 Tbsps. cornstarch 4 Tbsps. flour Set C: Breadcrumbs 1/2 cup UFC Garden Fresh Mushroom Pieces &...

RELLENO PATTIES

INGREDIENTS: Set A: 3 cloves garlic, minced 1 pc. whole onion, minced 1 pc. tomato, minced 1/2 kg. bangus (milkfish) meat 1 pc. potato, minced 1/4 cup UFC Garden Fresh Green Peas Set B: 3 Tbsps. soy sauce Salt, to taste Pepper, to taste Set C: 1 egg 1/2 cup flour UFC...

PORK BINAGOONGAN WITH BANANA CATSUP

INGREDIENTS: Set A: 1 kg. pork liempo, cut -up 3 cups water 2 pcs. onion, sliced 1 Tbsp. UFC Whole Pepper Set B: 5 cloves garlic 2 pcs. onion, sliced 3-4 pcs. tomatoes, sliced 500 grams bagoong alamang 1/2 cup vinegar Sugar, to taste Set C: 1 cup UFC Tamis Anghang...