CANNED SARDINE BALLS

INGREDIENTS:

Set A:
2 cans sardines
1/4 cup chopped carrots
1 pc. small onion, chopped
1 stalk spring onion, chopped
Salt, to taste
Pepper, to taste

Set B:
1 small egg
2 Tbsps. cornstarch
4 Tbsps. flour

Set C:
Breadcrumbs
1/2 cup UFC Garden Fresh Mushroom Pieces & Stems
3 packs UFC Gravy sa Sarap

PROCEDURE:

A. Drain the sauce from the sardines. Debone the sardines and shred the meat. In a bowl, combine sardines, carrots, onion, and spring onion. Season with salt and pepper to taste. Mix well.

B. Add 1 egg, cornstarch, and flour to the mixture to serve as binders. Mix well.

C. Form mixture into balls then roll in breadcrumbs. Fry the balls in hot oil, then set aside.

D. Prepare the UFC Gravy sa Sarap. In a saucepan, combine the gravy and UFC Garden Fresh Mushroom Pieces & Stems, mix well, and bring to a boil. Serve the Sardine Balls with the gravy sauce.

Mylene Reyes's Notes:
"Gumawa siya ng bola-bola kung saan sardinas ang pangunahing ingredient. Mas pinasarap pa dahil sa sawsawan nitong UFC Gravy"

Contributed by
Mylene Reyes

Galing sa nanay ko ang recipe na ito. Mahilig kasi siyang magluto. Noong magsimula ang community quarantine, maraming relief goods na ibinibigay sa mga bahay-bahay at kabilang dito ang sardinas. Dahil maraming sardinas, naisip ng nanay kong gawing mas level-up ito kaysa sa simpleng ginisa lang. Gumawa siya ng bola-bola kung saan sardinas ang pangunahing ingredient. Mas pinasarap pa dahil sa sawsawan nitong UFC Gravy.
WATCH THE COOKING VIDEO!