PANG TAG-ULAN RECIPES

Browse our library of 15 rainy-day dishes made with UFC.

VIEWING PANG TAG-ULAN RECIPES

CORNY AND CREAMY MAJA BLANCA

CORNY AND CREAMY MAJA BLANCA

INGREDIENTS: Set A: 3 pcs. coconut, grated Water Set B: 500 grams cornstarch 1/2 cup sugar 2 big cans evaporated milk 2 cans UFC Golden Sweet Whole Corn Kernels, drained Set C: 1 cup grated cheese PROCEDURE: A. Add water to grated coconut and squeeze repeatedly to...

read more
PIZZA ALA SHALA

PIZZA ALA SHALA

INGREDIENTS: Set A (Pizza Dough): 1 cup warm water 1 teaspoon sugar 1/2 tsp. yeast 3 cups all-purpose flour 1 tsp. salt 1 Tbsp. water Set B (Toppings): 1 bottle UFC Tamis Anghang Banana Catsup 5 pcs. hotdogs, sliced 2 pcs. white onion, sliced 1 pc. red bell pepper,...

read more
HOMEMADE BANGUS SARDINES

HOMEMADE BANGUS SARDINES

INGREDIENTS: Set A: 1 kg. small bangus Set B: 1 cup UFC Tomato Sauce Filipino Style 1/2 cup UFC Tamis Anghang Banana Catsup 3 Tbsps. sugar 1 cup UFC Golden Fiesta Canola Oil  1/4 cup pickle relish Salt and pepper, to taste Laurel leaf 2 pcs. onions, chopped 2 cups...

read more
ASADONG MANOK

ASADONG MANOK

INGREDIENTS: Set A: 1 kg. chicken, cut up 4 Tbsps. calamansi juice 4 Tbsps. soy sauce 2 pcs. laurel leaves Set B: 2 Tbsps. cooking oil 2 cloves garlic, minced 1 pc. onion, sliced 1/2 cup UFC Tomato Sauce Guisado 1 Tbsp. brown sugar 1 Tbsp. dried oregano Set C: 2 pcs....

read more
ESCABECHENG TALAKITOK

ESCABECHENG TALAKITOK

INGREDIENTS: Set A: 1 pc. talakitok Salt Cooking oil Set B: 5 cloves garlic, minced 1 pc. medium red onion, sliced 1 pc. medium red bell pepper, sliced 1/4 cup UFC Tamis Anghang Banana Catsup 2 Tbsps. soy sauce 1 cup white vinegar 1/4 cup sugar Slurry (cornstarch +...

read more
PICADILLO

PICADILLO

INGREDIENTS: Set A: 10 quail eggs 2 cups water Set B: 3-4 Tbsps. oil UFC Golden Fiesta Palm Oil 4 cloves garlic, minced 1 pc. medium onion, minced 1/2 kg. ground pork Set C: 1 cup UFC Tomato Sauce Filipino Style 1 Tbsp. tomato paste Salt, to taste 2 pcs. medium...

read more
BURGER STEAK

BURGER STEAK

INGREDIENTS: Set A: 1/2 kg. ground beef, chilled 1 pc. small onion, minced 3 cloves garlic, minced 1 tsp. ground black pepper 1 Tbsp. salt 2 Tbsps. soy sauce 1 egg 1/4 cup flour Set B (Sauce): 1 Tbsp. butter 1/2 cup UFC Garden Fresh Mushroom Pieces & Stems 3 packs...

read more
CHOPSUEY CON MANOK

CHOPSUEY CON MANOK

INGREDIENTS: Set A: UFC Golden Fiesta Soya Oil, for sauteing 1 pc. onion, chopped 4 cloves garlic, minced 1/2 kg. chicken breast, sliced 1 cup brocolli 1 pc. carrot, cut into flower shapes Set B: 1 cup water 1/2 pc. cabbage, shredded 1 can UFC Golden Sweet Whole Corn...

read more
SWEET TAHONG WITH CHEESE TOPPING

SWEET TAHONG WITH CHEESE TOPPING

INGREDIENTS: Set A: 1 Tbsp. butter 1 tsp. oil 5 cloves garlic, minced 1 pc. onion, minced 1/2 kg. mussels 1/2 kg. shrimps Set B: 1 cup cane vinegar 1 can UFC Golden Sweet Whole Corn Kernels Salt, to taste Pepper, to taste Sugar, to taste 1 cup UFC Tamis Anghang Banana...

read more
SWEET AND SPICY SHRIMP TOFU

SWEET AND SPICY SHRIMP TOFU

INGREDIENTS: Set A: 1/2 kg. shrimps, peeled and deveined 4 pcs. tofu, cubes 4 pcs. onion leeks, chopped (optional) Salt, to taste Black pepper, to taste Set B: 2 Tbsps. olive oil 5 cloves garlic, chopped 1 pc. medium onion, chopped 2 Tbsps. butter 1/2 cup UFC Tamis...

read more
ALMONDIGAS WITH UFC TOMATO SAUCE

ALMONDIGAS WITH UFC TOMATO SAUCE

INGREDIENTS: Set A: 1/2 kg. ground pork 1 pc. onion, minced 3 cloves garlic, minced 2 pcs. green onion, finely chopped 1/2 cup breadcrumbs 1 whole egg 2 tsp. salt 1 tsp. pepper Set B: 1/4 cup UFC Hapi Fiesta Vegetable Oil 1 pc. carrot, sliced 1 pc. onion, minced 3...

read more