PANG TAG-ULAN RECIPES

Browse our library of 15 rainy-day dishes made with UFC.

VIEWING PANG TAG-ULAN RECIPES

PORK POCHERO

PORK POCHERO

INGREDIENTS: Set A: 1/4 cup UFC Hapi Fiesta Vegetable Oil 2 pcs. saging na saba, peeled and cut diagonally 2 pcs. potatoes, quartered 1 pc. carrot, diced 2 pcs. chorizo de Bilbao, cut into chunks Set B: 1 pc. onion, chopped 2 cloves garlic, minced 1 Tbsp. fish sauce 1...

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CHINESE SAUSAGE AND VEGETABLES FRIED RICE ALA ATE TONETTE

CHINESE SAUSAGE AND VEGETABLES FRIED RICE ALA ATE TONETTE

INGREDIENTS: Set A: cooking oil 1/4 cup onion, chopped 1/4 cup garlic, minced 3 pcs. Chinese pork sausage, sliced 3/4 cup carrots, grated 1 1/2 cups UFC Garden Fresh Green Peas 2 bundles bok choy or pak choy 6-8 cups cooked rice (left-over/ refrigerated 1-day old rice...

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SHIRATAKE PAD THAI

SHIRATAKE PAD THAI

INGREDIENTS: Set A: Oil 2 cloves garlic 3 pcs. Large shrimps Set B: 1 cup Shirataki noodles (or sotanghon) 2 Tbsps. UFC Tomato Sauce Guisado 1 tsp. soy sauce 1 tsp. oyster sauce 1 tsp. fish sauce 1 large egg Set C: 1/2 cup bean sprouts 2 Tbsps. crushed peanuts Tofu,...

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