INGREDIENTS:
Set A:
Oil, for sautéing
1/2 cup chicken, white meat, cut into strips
1/2 cup chicken liver, sliced
1/2 cup pork belly, sliced
Set B:
8 cloves garlic, minced
1 pc. large onion, sliced
6 Tbsps. soy sauce
1 Tbsp. UFC Tamis Anghang Banana Catsup
1 cup sayote, sliced thinly
1/2 cup Baguio beans, sliced thinly
1 cup carrots, sliced thinly
1/2 cup snow peas, halved
1 pc. large bell pepper, cut into strips
2 cups cabbage, sliced thinly
Set C:
2 tsps. ground black pepper
8 Tbsps. oyster sauce
10 cups water
1 pc. shrimp cube
1 pc. chicken cube
1 Tbsp. fish sauce
2 Tbsps. brown sugar
1/2 kg. bihon/rice noodles
2 Tbsps. chopped kinchay
For toppings:
1 cup kikiam, sliced
1 cup fish balls
1 cup squid balls
Sunny side up egg
UFC Tamis Anghang Banana Catsup
PROCEDURE:
A. Heat oil in a wok or large pan. Fry chicken strips, drain, and set aside. In the same pan, fry chicken liver until cooked, drain, and set aside. Fry pork belly that has been sliced thinly. Pan-sear until brown.
B. Add garlic, onion, 3 Tbsps. soy sauce, UFC Tamis Anghang Banana Catsup, pepper, and 4 Tbsps. oyster sauce (leave the remaining sauces for the liquid mixture for the bihon).
C. Add sayote, Baguio beans, and carrots, then stir-fry for 3 to 5 minutes or until sayote is cooked and transparent.
D. Add snow peas and bell pepper. Stir-fry for a minute. Add cabbage and cook for 2 minutes more. Remove veggies and meat from the pan, and drain.
E. Reuse the pan. Add water, shrimp cube and chicken cube, remaining oyster sauce and soy sauce, fish sauce, and sugar. Let boil until completely dissolved and combined. Reserve 1 cup of the liquid mixture for later use.
F. Add bihon (rice noodles). Soak in sauce until it is softened; then separate the noodle strands. Boil until the sauce dries up and the noodles are completely cooked. When noodles become too dry, add the reserved 1 cup liquid mixture.
G. Add the stir-fried veggies and meat (pork, chicken and chicken liver) to the noodles. Mix in.H. Add kinchay and mix for 1 minute. Transfer the bihon to a serving plate.
I. Top with kikiam, fish balls, squid balls and sunny side up egg, then drizzle with UFC Tamis Anghang Banana Catsup.
