INGREDIENTS:

Set A:
1/2 kg. shrimps, peeled and deveined
4 pcs. tofu, cubes
4 pcs. onion leeks, chopped (optional)
Salt, to taste
Black pepper, to taste

Set B:
2 Tbsps. olive oil
5 cloves garlic, chopped
1 pc. medium onion, chopped
2 Tbsps. butter
1/2 cup UFC Tamis Anghang Banana Catsup
1/2 cup Datu Puti Oyster Sauce
1/2 cup water
1 Tbsp. UFC Spicier Blend Hot Sauce
2 Tbsps. brown sugar

PROCEDURE:

A. Heat pan and fry tofu until golden brown. Set aside.

B. Sauté garlic in olive oil until golden brown. Then melt butter and add onion. Turn heat down to low. Add UFC Tamis Anghang Banana Catsup and Datu Puti Oyster Sauce. Pour in water then add UFC Hot Sauce and brown sugar. Stir well and wait until mixture boils. Season with salt and black pepper to taste.

C. Add shrimps to the sauce mixture. Cover and let it boil for 3 minutes.

D. Add fried tofu cubes and let it boil for 5 minutes. Add more water if needed.

E. Transfer to a serving plate. Garnish with onion leeks or spring onion. Serve.