Lumpiang Hubad

This is a dish after a veggie-lover's own heart: crisp vegetables topped with a sweet peanut sauce. Meat lovers will likewise appreciate how it lends freshness to other viands.

  • Required cooking skill level

    Intermediate
  • 2-5
    persons serving
  • 30
    minutes preparation time

INGREDIENTS

  • 3 Tbsp Golden Fiesta Canola Oil

  • 2 Cloves garlic, chopped

  • 1/4 cup Thinly sliced white onions

  • 1 cup Thinly sliced kamote

  • 1/2 cup Thinly sliced singkamas

  • 1/2 cup Thinly sliced carrots

  • 1/2 cup Thinly sliced Baguio beans

  • 3 Tbsp Garbanzos

  • 1 Tbsp Datu Puti Patis

  • 1/4 tsp UFC Ground black pepper

LUMPIA SAUCE

  • 1 cup w Water

  • 1/4 cup Silver Swan Soy Sauce

  • 1/2 cup Brown sugar

  • 2 Cloves garlic, chopped

  • 3 Tbsp Water

  • 1 Tbsp Cornstarch

TOPPINGS

  • 120 g Lettuce, separated into leaves

  • 1/4 cup White sugar

  • 1/4 cup Wround peanuts

  • 3 Tbsp Finely chopped garlic

Preparation

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    1In a pan, heat Golden Fiesta Canola Oil. Saute garlic and onions until fragrant.

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    2Add kamote, singkamas carrots, and baguio beans. Saute for 3 to 5 minutes.

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    3Add garbanzos and sauce for another minute. Season with Datu Puti Patis and ground black pepper.

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    4Make lumpia sauce: In a medium sauce pan, combine water, Silver Swan Soy Sauce, brown sugar, and garlic. Simmer over medium heat for about 3 minutes. In small bowl, dissolve cornstarch in water. Add to sauce to thicken.

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    5Serve with lettuce, white sugar peanuts, and garlic.

  • No Image Available

    1In a pan, heat Golden Fiesta Canola Oil. Saute garlic and onions until fragrant.

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    2Add kamote, singkamas carrots, and baguio beans. Saute for 3 to 5 minutes.

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    3Add garbanzos and sauce for another minute. Season with Datu Puti Patis and ground black pepper.

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    4Make lumpia sauce: In a medium sauce pan, combine water, Silver Swan Soy Sauce, brown sugar, and garlic. Simmer over medium heat for about 3 minutes. In small bowl, dissolve cornstarch in water. Add to sauce to thicken.

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    5Serve with lettuce, white sugar peanuts, and garlic.