INGREDIENTS

1. 3 Tbsp Golden Fiesta Canola Oil
2. 2 cloves garlic, crushed
3. 1 pc medium onion, sliced
4. 1 cup thinly sliced kamote
5. ½ cup thinly sliced singkamas
6. ½ cup thinly sliced carrot
7. ½ cup thinly sliced Baguio beans
8. 3 Tbsp cooked garbanzos, (optional)
9. 1 Tbsp DATU PUTI Patis
10. ¼ tsp UFC Ground Pepper

LUMPIA SAUCE:

1. 1 cup water
2. ¼ cup SILVER SWAN Soy Sauce
3. ½ cup brown sugar
4. 2 cloves garlic, crushed
5. 1 Tbsp cornstarch , dissolved in 3 Tbsp water

TOPPINGS:

1. 1 small head (120 g) lettuce, separated
2. ¼ cup sugar
3. ¼ cup ground peanuts
4. 3 Tbsp chopped garlic
5. ¼ tsp UFC Ground Pepper

PREPARATION

• 1. Saute garlic and onions. Add remaining vegetables and seasonings .  Cook for 6 minutes, stirring occasionally  .  Set aside.
• 2. Combine all ingredients for sauce. Simmer with continuous stirring until thickens.  Set aside.
• 3. Serve  vegetables  topped with sauce and peanuts .