Pork Barbecue

INGREDIENTS

1 kilo Pork kasim, sliced
1 cup Datu Puti Soy Sauce
1 cup UFC Banana Catsup
8 Cloves garlic, chopped
1/2 cup Lemon lime soda
4 tsp Calamansi juice
4 Tbsp Brown sugar
1/2 tsp UFC Ground black pepper

DIPPING SAUCE

1 cup Datu Puti Vinegar
1/4 cup Chopped white onions
2 Cloves garlic, chopped
1/4 tsp UFC Ground black pepper

PREPARATION

1 In a bowl, combine Datu Puti Soy Sauce, UFC Banana Catsup, garlic lemon lime soda, calamansi, brown sugar and black pepper. Mix well.
2 Marinate pork in the mixture overnight.
3 Thread pork onto skewers. Grill for about 8 to 12 minutes, until cooked. While grilling, baste with the remaining marinade.
4 Mix Datu Puti Vinegar with white onions, garlic, and ground black pepper. Serve on the side.

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Pork Barbecue

INGREDIENTS

DIPPING SAUCE

PREPARATION

Stir Fry Broccoli

Stir Fry Bok Choy

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Other Recipes

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Meaty Egg And Veggie Fried Rice

Lo Hei Salad

Lions Head Meatball

Lechon Macau

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