INGREDIENTS

1. ¼ kg chicken breast fillet, cut into cubes
2. ¼ cup + 1 Tbsp SILVER SWAN Soy Sauce
3. 3 Tbsp cornstarch
4. 1 Tbsp GOLDEN FIESTA Palm Oil
5. 2 cloves garlic, crushed
6. 1 pc onion, sliced
7. 1 Tbsp minced ginger
8. 2 Tbsp SILVER SWAN Salted Black Beans (tausi), mashed
9. ½ pc red bell pepper, cut into cubes
10. 2 Tbsp UFC Pieces and Stems Mushrooms
11. 2 Tbsp carrot strips
12. ¼ cup sliced cauliflower
13. ¼ cup UFC Young Corn Cuts
14. ¼ cup sitsaro
15. 1 tsp sesame oil

SAUCE :

1. 1 pack (4 g ) WOW Sarap All-in One Seasoning Granules
2. 1 tsp cornstarch , dissolved in 1 cup water
3. 1 tsp sugar

PROCEDURE

• 1. Marinate the chicken with soy sauce and add cornstarch. Mix well.
• 2. Heat up oil in a pan and pan fry the marinated chicken.
• 3. In the same pan, sauté onion, garlic, ginger and black beans.
• 4. While stirring, add bell pepper, carrots, cauliflower, mushrooms, young corn and snow peas.
• 5. While cooking, dissolve the seasoning granules in water in a bowl, add sugar, soy sauce, cornstarch and mix together.
• 6. Pour over the sauce in the pan. Stir continuously and let it simmer until the sauce thickens.
• 7. Season with black pepper and finish with a bit of sesame oil.