![](https://nutriasia.com/wp-content/uploads/2024/06/HIMX0117-768x512.jpg)
Rice Cooker Creamy Sopas
INGREDIENTS: 135 g macaroni shells 3 – 4 rice cup water 1 pack (200 g) UFC Creamy Overload 100 g chicken thigh fillet, sliced 1
1 kg chicken, cut into serving portions
1 pack (180 mL) DATU PUTI Adobo Series Classic Adobo Sauce
1 cup water
1. In a pan, combine chicken and Datu Puti Adobo Series Classic Adobo Sauce. Stir.
2. Add water. Cover and simmer for 20 minutes or until chicken is tender. Serve .
INGREDIENTS: 135 g macaroni shells 3 – 4 rice cup water 1 pack (200 g) UFC Creamy Overload 100 g chicken thigh fillet, sliced 1
INGREDIENTS: 1 rice cup* rice, pre-washed 1 ½ rice cup water 100 g chicken thigh fillet, sliced 1 pc small Red onion, sliced 5
INGREDIENTS: 1 rice cup* rice, pre-washed 1 Tbsp UFC Sinigang sa Sampalok Mix, dissolved in 2 rice cups water 100 – 200 g liempo, sliced
INGREDIENTS: 400 – 500 g liempo, sliced into small strips 1 pack (80 g) UFC Oppa Mix Lettuce (optional) PROCEDURE: In a rice cooker,
INGREDIENTS: 1 rice cup* rice, pre-washed 1 rice cup water 50 – 100 g luncheon meat 1 pack (25 g) UFC Fun Chow – Kimchi
INGREDIENTS: 1 rice cup* rice, pre-washed 1 rice cup water 100 g pork liempo, sliced ½ rice cup (80 mL) Datu Puti Adobo Series Humba
INGREDIENTS: 100 g UFC Creamy Overload (1/2 pack or 120 mL mark in rice cooker cup*) 2 rice cup water 135 g noodles, broken in
INGREDIENTS: 400 – 500 g chicken fillet / bone-in, thawed 1 pack (80 g) UFC Oppa Mix PROCEDURE: In a rice cooker, add chicken
INGREDIENTS: 1 block (350 g) tofu, sliced thinly into 16 pieces 1 Tbsp Datu Puti Vinegar 1 pack (4 g) Wow Sarap All-in-One Seasoning 2
INGREDIENTS: ½ kg chicken breast fillet, sliced to make 4 flat pieces 1/8 tsp Wow Sarap All-in –One Seasoning 1/8 tsp ground pepper 1 large
INGREDIENTS: ½ kg fish fillet (cream dory/tuna/ tanigue/maya -maya) 1 to 1 ½ Tbsp lemon juice Grated rind/ zest of 1 lemon 2 cloves garlic,
INGREDIENTS: 10-12 pc large flour tortilla 1 pack (250 g) UFC Creamy Overload Sauce ¼ tsp ground pepper Filling: 6 cloves garlic, crushed (optional)
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.
Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.
This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.
Keeping this cookie enabled helps us to improve our website.
Please enable Strictly Necessary Cookies first so that we can save your preferences!