Adobong Manok

INGREDIENTS

1 kg chicken, cut into serving portions

1 pack (180 mL) DATU PUTI  Adobo Series  Classic Adobo Sauce

1 cup water

HOW TO COOK

1. In a pan, combine chicken and Datu Puti Adobo Series Classic Adobo Sauce.  Stir.

2. Add water.  Cover and simmer for 20 minutes or until chicken is tender. Serve .

  • 10 mins preparation time
  • 30 mins cook time
  • Serves above 2-5 pax

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