NutriAsia - Citrus Roast Chicken

Citrus Roast Chicken

INGREDIENTS

  1. 1 kilo Whole chicken, cleaned well and dried

MARINADE

  1. 1 tablespoon Coarse salt
  2. 1 tablespoon Ground black pepper
  3. 1 tablespoon Dried thyme
  4. 2 teaspoons UFC Chicken Broth
  5. ½ cup White wine
  6. 3 tablespoons Calamansi juice
  7. 2 pieces Lemongrass (white part only), pounded
  8. 2 tablespoons Garlic, peeled and pounded
  9. ¼ cup Golden Fiesta Canola Oil
  10. 500 grams Potatoes, quartered

PREPARATION

  • 1 Make the chicken rub by combining salt, ground black pepper, thyme and UFC Chicken Broth together.
  • 2 Combine the white wine and calamansi juice. Set aside.
  • 3 Rub the chicken with salt and pepper mix. Rub under the skin and inside chicken cavity. Pour over white wine and calamansi juice. Insert the lemongrass under the skin together with the garlic.
  • 4 Make sure that the chicken wings are tucked. Truss the chicken using butcher’s twine, making sure that the twine is four times longer than the chicken. Marinate overnight.
  • 5 Preheat oven to 350°F. Coat chicken with Golden Fiesta Canola Oil.
  • 6 Bake in preheated oven, along with potatoes, for 1½ hours until tender.

Other Recipes

Lychee Buco Salad

INGREDIENTS: 1 can (565 g) UFC Fruit Selections Lychees in Light Syrup, drained and set aside syrup ¼ cup cooked small sago / tapioca pearls

Read More »

Pizza Roll

INGREDIENTS: 6 slices loaf bread ½ pack Meaty Overload 25 g Cheese (6 strips)            Frying ½ cup Panko breadcrumbs 1

Read More »

No Bake Salmon

INGREDIENTS: 1 can (155 g) UFC Garden Fresh Green Peas, drained 1 can (158 g) UFC Fresh Selections Whole Kernel Corn, drained 50 g carrots,

Read More »

Hainanese Rice

INGREDIENTS: 200 – 300 g Chicken Fillet (breast or thigh) 2 Tbsp Datu Puti Oyster Sauce 2 tsp Sesame Oil   1 rice cup (takal)

Read More »

Leftover Paksiw

INGREDIENTS: 250 – 350 g leftover lechon manok / lechon kawali / liempo or any leftover meat 2 Tbsp vinegar 1 pc laurel ¼ cup

Read More »

Leftover Sisig

INGREDIENTS: 1 Tbsp cooking oil or butter 250 – 300 g leftover lechon manok / lechon kawali / liempo, diced or any leftover meat, diced

Read More »

Maja Blanca

INGREDIENTS: 1 can (425 g) UFC Cream Style Corn / Whole Corn Kernels, drained * 1 can (400 mL) UFC Coconut Cream 1/8 tsp UFC

Read More »
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

3rd Party Cookies

This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages.

Keeping this cookie enabled helps us to improve our website.