Mang Tomas All-Around Sarsa was created in the late ‘80s at a small lechon stall in Manila as a sauce specifically for lechon. Since then, Mang Tomas has evolved over the years, as a condiment enjoyed by many Filipinos because of its unique flavor that livens ordinary everyday dishes.
A unique combination of special ingredients that are distinctly sweet, salty and spicy and will surely satisfy one’s hearty appetite. Mang Tomas All-Around Sarsa livens up simple, everyday dishes like fried fish, balanced veggies, and even chicharon. It’s truly the perfect, all-around sarsa for every Filipino family.
Mang Tomas Siga is a unique combination of special ingredients that are distinctly sweet, salty and spicy to give your meals and dishes that extra nakakagana spicy kick.
