KIAMPENG FUN CHOW (Simplified)
INGREDIENTS: 100 g pork liempo, cut into wide strips 2 packs (30 g pack) Datu Puti Oyster Sauce 2 Tbsp Hapi Fiesta Vegetable Oil 3 cloves garlic, crushed 1 pc onion, sliced 1 tsp grated ginger 1 pc (150 g) chicken thigh, deboned and slice meat (reserve bones for stock) 1 pc Chinese chorizo (Macau), […]
