Pansit Bihon
INGREDIENTS: 150 g bihon 10 pc fishballs 8 pc kikiam, sliced 3 Tbsp Hapi Fiesta Vegetable Oil 2 cloves garlic, crushed 1 pc onion, sliced 150 g chicken neck, boiled and flaked (reserve stock) 3 cups reserve chicken stock 2 packs (20 g pack) UFC Fun Chow Meaty Yang Chow 2 packs (30 g pack) […]
Tortang Talong Fun Chow
INGREDIENTS: 4 pc (320 g ) talong ½ pack (20 g pack) UFC Fun Chow Meaty / Seafood Yang Chow ½ cup Hapi Fiesta Vegetable Oil (for sautéing and frying) 1 pc small onion, chopped 2 pc tomatoes, chopped ¼ cup canned pork giniling 1 pack (20 g pack) UFC Fun Chow Meaty / […]
Cheesy Mechado Beef Rice
INGREDIENTS: 2 Tbsp Golden Fiesta Palm Oil 500 g Ground Beef 1 tsp Black Pepper 1 tsp Iodized Salt 1 can UFC Whole Corn Kernels, drained 4 cups of Cooked Rice 2 packs UFC Ready Recipes Mechado 1/2 cup water 200 g Quickmelt Cheese PROCEDURE: 1. Heat oil in a pan. Add ground beef. 2. […]
PORK MENUDO
INGREDIENTS: 2 Tbsp HAPI FIESTA Oil ½ kg pork kasim/pigue, cut into cubes 2 Tbsp liver spread 1 cup water 150 g hotdog, sliced 150 g pork liver, cut into cubes ¼ kg carrot, cut into cubes 300 g potatoes, cut into cubes 1 pack (500 g) UFC Filipino Style Spaghetti Sauce 2 Tbsp DATU […]
Beef Caldereta Sinigang
INGREDIENTS: 2 Tbsp Oil 500 g Beef ribs or Brisket (Pork Ribs option) 1 tsp Ground black pepper 1 pack UFC Ready Recipes Caldereta Mix 2 cups water 1 pack UFC Sinigang Mix 1 large Eggplant, sliced 3 long Green Pepper 1large Onion, chopped Optional veggies: Petchay, String Beans, Okra PREPARATION: 1. Heat oil in […]
