NutriAsia, makers of the Philippines’ best condiments and sauces, joined members of the country’s culinary community and other special guests in the launch of the third edition of Kulinarya: A Guidebook to Philippine Cuisine, a project by Asia Society Philippines (ASPH), last June 10, 2025, at Manila House in Bonifacio Global City.
The happy event celebrated the rich and vibrant Filipino culinary heritage as captured in the most recent edition of the book that was first published in 2013.
Showcasing over 70 recipes crafted by renowned chefs, including Glenda Barretto, Myrna Segismundo, Jessie Sincioco, Claude Tayag, Conrad Calalang and the late Margarita Fores, the updated Kulinarya features vibrant food photography and a sleek new cover, reinforcing its status as a cornerstone for Filipino cooking.
NutriAsia’s involvement, alongside partners like the Department of Tourism and Century Pacific Food Inc., underscores its commitment to promoting Filipino flavors globally.
“NutriAsia is honored to support Kulinarya, a project that elevates the rich tapestry of Philippine cuisine. As the maker of the Philippines’ best condiments and sauces we are proud of our “sawsawans” that are integral to the Pinoy culinary experience,” explained Wally Panganiban, Corporate Affairs Manager for Nutriasia.
About NutriAsia
Nutri-Asia, Inc., is the Philippines leading manufacturer of food products found in every Filipino household. Among its best-known brands are Datu Puti, Silver Swan, UFC, Papa, Mang Tomas, Jufran, Golden Fiesta and Locally.
