Sweet Bangus Paksiw
INGREDIENTS: 2 Tbsp (20 g) ginger, crushed and sliced 3 cloves garlic, crushed 1 small onion, sliced 2 pc sili pansigang ½ tsp UFC Whole
1⁄2 cup GOLDEN FIESTA Palm Oil
1/4 cup chopped white onion
1 Tbsp chopped garlic
1⁄2 kg pork liempo, cut into chunks
2-1/2 Tbsp DATU PUTI Vinegar
1 Tbsp DATU PUTI Patis
1. Heat Golden Fiesta Oil. Saute onion, garlic and pork for 5 minutes. Add Datu Puti Vinegar, Datu Puti Patis and bagoong. Cook for 3 minutes.
2. Add tomatoes, water and siling labuyo. Cover and simmer for 25 minutes. Remove cover and simmer over high heat until slightly dry.
3. Add sugar and UFC Pepper. Allow to simmer. Top with fresh tomatoes if desired.
INGREDIENTS: 2 Tbsp (20 g) ginger, crushed and sliced 3 cloves garlic, crushed 1 small onion, sliced 2 pc sili pansigang ½ tsp UFC Whole
INGREDIENTS: Sauce 1 Tbsp + 1 tsp Silver Swan soy sauce ¼ mL water ¼ cup sugar, brown 1/8 tsp chili flakes ½
INGREDIENTS: 2 cans of tuna ½ tbsp soy sauce 2 tbsp mayo 1 tsp chili flakes 4 cups rice ½ tbsp sesame oil Cheese 1pc
INGREDIENTS: Kimchi Fried Rice 1/2 cup chopped kimchi 1 tbsp. cooking oil 2 cloves minced garlic 1 UFC Fun Chow Meaty Yang
INGREDIENTS: 1 egg 5pcs bacon strips UFC Fun Chow Meaty Yang Chow 1 tbsp butter 1/2 cup fresh milk 2 cups leftover rice 80g quick
INGREDIENTS: UFC Fun Chow Meaty Yang Chow 2 tbsp oil 6 cups cooked rice 1/4 cup chopped spring onions Ready-made siomai for toppings 1 tali
INGREDIENTS: Batter ½ pack (60 g pack) UFC Crab and Corn Soup 2 Tbsp cornstarch ¼ tsp ground pepper 1 pc egg, beaten Base
INGREDIENTS: 200 g pork kasim, sliced* 200 g tokwa/tofu ½ pack (4 g pack) Wow Sarap All-in-One Seasoning Sauce 1/3 cup Datu Puti Vinegar 2-3
INGREDIENTS: 2 Tbsp (20 g) ginger, crushed and sliced 3 cloves garlic, crushed 1 small onion, sliced 2 pc sili pansigang ½ tsp UFC Whole
INGREDIENTS: 6 pcs egg, large, room temperature 1 Tbsp Silver Swan vinegar 1 tsp salt Water enough to cover the eggs Marinade 1 tsp salt
INGREDIENTS: 150 g bihon 10 pc fishballs 8 pc kikiam, sliced 3 Tbsp Hapi Fiesta Vegetable Oil 2 cloves garlic, crushed 1 pc onion, sliced
Ingredients: 80 g pork belly, sliced into strips 2 Tbsp Datu Puti Soy Sauce 2 Tbsp Hapi Fiesta Vegetable Oil 1 – 2 pcs small
