1⁄2 cup GOLDEN FIESTA Palm Oil
1/4 cup chopped white onion
1 Tbsp chopped garlic
1⁄2 kg pork liempo, cut into chunks
2-1/2 Tbsp DATU PUTI Vinegar
1 Tbsp DATU PUTI Patis
1. Heat Golden Fiesta Oil. Saute onion, garlic and pork for 5 minutes. Add Datu Puti Vinegar, Datu Puti Patis and bagoong. Cook for 3 minutes.
2. Add tomatoes, water and siling labuyo. Cover and simmer for 25 minutes. Remove cover and simmer over high heat until slightly dry.
3. Add sugar and UFC Pepper. Allow to simmer. Top with fresh tomatoes if desired.