Adobo Con Itlog


  • 1 kilo chicken, cut up
  • ½ cup DATU PUTI Vinegar
  • ½ cup DATU PUTI Soy Sauce
  • 5 cloves, garlic, minced
  • 1 tsp whole pepper
  • 1 ½ Tbsp sugar
  • 2 pc laurel leaves
  • 2 cups water
  • ¼ cup palm oil
  • 4 pc eggs, hard boiled and peeled


  1. In a bowl, marinate chicken in Datu Puti Vinegar, Datu Puti Soy Sauce, garlic, whole pepper, sugar and laurel leaves for at least 20 minutes.
  2. In a pot, put chicken with marinade. Add water and bring to a boil. Lower heat and simmer for 30 minutes or until meat is tender. Separate meat from the sauce.
  3. In a separate pan, heat palm oil, fry chicken until crispy and golden. Add chicken back to the pot with sauce.
  4. Add eggs to adobo. Simmer for another 5 minutes or until sauce is reduced by half.

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