Aloha Shrimp Mechado

INGREDIENTS:

• 500 g Peeled Medium Shrimps
• 1 pack UFC Ready Recipes Mechado
• 1 pack Pineapple Tidbits
• 1 can SPAM or Luncheon Meat, diced
• 1/2 cup Corn Starch
• 1/2 cup Carrots, diced
• 1/2 cup Green Bell Pepper, diced
• Golden Fiesta Palm Oil for Deep Frying

PROCEDURE:

Fried Shrimp

• 1. Season Shrimp with Salt. Add corn starch.
• 2. Heat Oil for deep frying.
• 3. Deep fry Shrimp for 1 minute or until golden brown.

Mechado Sauce

• 1. Heat oil in pan. Cook luncheon meat until brown.
• 2. Add diced Carrots and Bell Pepper.
• 3. Add Diced Pineapples.
• 4. Mix in UFC Ready Recipes Mechado.
• 5. Combine with Shrimp. Serve.