INGREDIENTS: 135 g macaroni shells 3 – 4 rice cup water 1 pack (200 g) UFC Creamy Overload 100 g chicken thigh fillet, sliced 1

INGREDIENTS: 1 rice cup* rice, pre-washed 1 ½ rice cup water 100 g chicken thigh fillet, sliced   1 pc small Red onion, sliced 5

INGREDIENTS: 1 rice cup* rice, pre-washed 1 Tbsp UFC Sinigang sa Sampalok Mix, dissolved in 2 rice cups water 100 – 200 g liempo, sliced

INGREDIENTS: 400 – 500 g liempo, sliced into small strips 1 pack (80 g) UFC Oppa Mix Lettuce (optional)   PROCEDURE: In a rice cooker,

INGREDIENTS: 1 rice cup* rice, pre-washed 1 rice cup water 50 – 100 g luncheon meat 1 pack (25 g) UFC Fun Chow – Kimchi

INGREDIENTS: 1 rice cup* rice, pre-washed 1 rice cup water 100 g pork liempo, sliced ½ rice cup (80 mL) Datu Puti Adobo Series Humba

INGREDIENTS: 100 g UFC Creamy Overload (1/2 pack or 120 mL mark in rice cooker cup*) 2 rice cup water 135 g noodles, broken in

INGREDIENTS: 400 – 500 g chicken fillet / bone-in, thawed 1 pack (80 g) UFC Oppa Mix   PROCEDURE: In a rice cooker, add chicken