Baked Chicken Rice

This dish takes inspiration from combining leftover fried or roasted chicken with a spaghetti sauce base and layering it with rice to make a complete meal.

  • Required cooking skill level

  • 2-5
    persons serving
  • 30
    minutes preparation time

CHICKEN SAUCE

  • 1 Tbsp Butter, melted

  • 1 Tbsp Golden Fiesta Canola Oil

  • 1 Tbsp Garlic, minced

  • ½ piece Onion, chopped

  • 2 cups Cooked chicken meat, cut into  cubes 

  • ½ kilo UFC Spaghetti Sauce

  • ½ tsp Dried oregano

  • ½ tsp Fine salt

  • ½ tsp Pepper

CHEESE SAUCE

  • 1 ½ Tbsp Butter, melted

  • 1 ½ Tbsp All-purpose flour

  • 1 cup Milk

  • 1½ cups Grated cheddar cheese

  • ½ cup Quickmelt cheese, grate

  • 3 cups Cooked rice

Preparation

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    1Preheat oven to 350°F.

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    2To make the Chicken Sauce, heat 2 tablespoons butter and Golden Fiesta Canola Oil in a pan.

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    3Sauté garlic and onion before adding chicken meat.

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    4Add UFC Spaghetti Sauce and season with oregano, salt and pepper. Set aside.

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    5Prepare Cheese Sauce by melting butter in a pan. Add flour and mix until blended  together.

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    6Add milk and bring to a boil,frequently stirring until sauce is thick and smooth,  about 10 minutes.

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    7Remove from heat and stir in cheese

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    8To assemble, pour the Chicken Sauce over the rice in an oven-proof dish.

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    9Pour over Cheese Sauce on top of chicken spaghetti rice layers. Top with remaining  grated cheese.

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    10Bake for 10 minutes, until cheese is golden brown.

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    1Preheat oven to 350°F.

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    2To make the Chicken Sauce, heat 2 tablespoons butter and Golden Fiesta Canola Oil in a pan.

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    3Sauté garlic and onion before adding chicken meat.

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    4Add UFC Spaghetti Sauce and season with oregano, salt and pepper. Set aside.

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    5Prepare Cheese Sauce by melting butter in a pan. Add flour and mix until blended  together.

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    6Add milk and bring to a boil,frequently stirring until sauce is thick and smooth,  about 10 minutes.

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    7Remove from heat and stir in cheese

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    8To assemble, pour the Chicken Sauce over the rice in an oven-proof dish.

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    9Pour over Cheese Sauce on top of chicken spaghetti rice layers. Top with remaining  grated cheese.

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    10Bake for 10 minutes, until cheese is golden brown.