INGREDIENTS:

• Cooking oil
• 4 cloves garlic, crushed
• 250 g potatoes, sliced thinly
• 1 pack (4 g) Wow Sarap All-in-One Seasoning
• 1 pc (320 g) bangus, butterfly (daing) cut and deboned (sliced into 4)
• ¼ cup Datu Puti Vinegar
• 2 Tbsp flour
• 1 pc red/ white onion, cut into rings
• ½ to ¾ cup water
• 2 Tbsp Datu Puti Soy Sauce
• ½ tsp UFC Cracked Pepper

PROCEDURE:

1. Garlic (optional): Saute garlic in oil until just brown. Set aside for topping.
2. Potatoes: In the same pan, heat more oil for pan frying. Season potatoes with pinch of Wow Sarap All-in-One Seasoning. Fry until just cooked. Set aside.
3. Fried Fish: Season fish with 1 Tbsp Datu Puti Vinegar and half of Wow Sarap Seasoning. Coat with flour. Fry until just golden brown. Set aside.
4. Onion: Saute onions for 2 minutes. Set aside half for topping.
5. Sauce: To the remaining onions, add remaining ingredients. Simmer uncovered for 3 minutes.
6. Pour sauce over fish. Top with reserved garlic and onion.