INGREDIENTS

1. 1 kilo Pork liempo with skin, cut ¾-inch thick
2.  1 cup Datu Puti Vinegar
3.  1½ Tbps Garlic, chopped
4. 1 tsp UFC Iodized Salt
5. ½ tsp UFC Whole Pepper, cracked

SWEET SOY DIPPING SAUCE

1. ¼ cup Datu Puti Soy Sauce
2. 2 Tbps Calamansi juice
3. ¼ cup Honey
4. ½ cup Datu Puti Pinoy Spice

PREPARATION

• 1. Marinate the pork liempo cuts in Datu Puti Vinegar, garlic, UFC Iodized Salt and UFC Whole Pepper for at least an hour. Drain pork. Simmer marinade for 2 minutes. Set aside.
• 2. Grill pork over charcoal on both sides, and baste with remaining marinade
• 3. Continue grilling until cooked, about 5 to 10 minutes. Slice into bite-size pieces.
• 4. Make the Sweet Soy Dipping Sauce by heating up Datu Puti Soy Sauce, calamansi juice and honey together. Stir.
• 5. Serve the barbecue with Datu Puti Pinoy Spice and Sweet Soy Dipping Sauce.