INGREDIENTS

1. 1 kilo Pork liempo with skin, cut ¾-inch thick
2.  1 cup Datu Puti Vinegar
3.  1½ Tbps Garlic, chopped
4. 1 tsp Fine salt

SWEET SOY DIPPING SAUCE

1. ¼ cup Datu Puti Soy Sauce
2. 2 Tbps Calamansi juice
3. ¼ cup Honey
4. ½ cup Datu Puti Pinoy Kurat
5. ½ cup Spicy Dipping Sauce

PREPARATION

• 1 Marinate the pork liempo cuts in Datu Puti Vinegar, garlic, salt and black peppercorn for at  least an hour.
• 2 Grill pork over charcoal on both sides, and baste  with remaining marinade
• 3 Continue grilling until cooked, about 5 to 10  minutes. Slice into bite-size pieces.
• 4 Make the Sweet Soy Dipping Sauce by heating up  Datu Puti Soy Sauce, calamansi juice and honey  together. Stir until sugar dissolves.
• 5 Serve the liempo warm with 3 dipping sauces— Datu Puti Pinoy Kurat, Spicy Soy Dipping Sauce (see page 125) and Sweet Soy Dipping Sauce