Bbq Grilled Liempo

The secret to a good grilled liempo is constantly basting it while grilling. This keeps the liempo moist while adding more flavor to it.

  • Required cooking skill level

  • 6-10
    persons serving
  • 75
    minutes preparation time
  • cooking time


  1. 1 kilo Pork liempo with skin, cut ¾-inch thick
  2.  1 cup Datu Puti Vinegar
  3.  1½ Tbps Garlic, chopped
  4. 1 tsp UFC Iodized Salt
  5. ½ tsp UFC Whole Pepper, cracked


  1. ¼ cup Datu Puti Soy Sauce
  2. 2 Tbps Calamansi juice
  3. ¼ cup Honey
  4. ½ cup Datu Puti Pinoy Spice


  • 1. Marinate the pork liempo cuts in Datu Puti Vinegar, garlic, UFC Iodized Salt and UFC Whole Pepper for at least an hour. Drain pork. Simmer marinade for 2 minutes. Set aside.
  • 2. Grill pork over charcoal on both sides, and baste with remaining marinade
  • 3. Continue grilling until cooked, about 5 to 10 minutes. Slice into bite-size pieces.
  • 4. Make the Sweet Soy Dipping Sauce by heating up Datu Puti Soy Sauce, calamansi juice and honey together. Stir.
  • 5. Serve the barbecue with Datu Puti Pinoy Spice and Sweet Soy Dipping Sauce.
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