Bbq Grilled Liempo

The secret to a good grilled liempo is constantly basting it while grilling. This keeps the liempo moist while adding more flavor to it

  • Required cooking skill level

  • 2-5
    persons serving
  • 75
    minutes preparation time

INGREDIENTS

  • 1 kilo Pork liempo with skin, cut ¾-inch thick

  •  1 cup Datu Puti Vinegar

  •  1½ Tbps Garlic, chopped

  • 1 tsp Fine salt

SWEET SOY DIPPING SAUCE

  • ¼ cup Datu Puti Soy Sauce

  • 2 Tbps Calamansi juice

  • ¼ cup  Honey

  • ½ cup Datu Puti Pinoy Kurat

  • ½ cup  Spicy Dipping Sauce

Preparation

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    1Marinate the pork liempo cuts in Datu Puti Vinegar, garlic, salt and black peppercorn for at  least an hour.

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    2Grill pork over charcoal on both sides, and baste  with remaining marinade

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    3Continue grilling until cooked, about 5 to 10  minutes. Slice into bite-size pieces.

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    4Make the Sweet Soy Dipping Sauce by heating up  Datu Puti Soy Sauce, calamansi juice and honey  together. Stir until sugar dissolves.

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    5Serve the liempo warm with 3 dipping sauces— Datu Puti Pinoy Kurat, Spicy Soy Dipping Sauce (see page 125) and Sweet Soy Dipping Sauce

  • No Image Available

    1Marinate the pork liempo cuts in Datu Puti Vinegar, garlic, salt and black peppercorn for at  least an hour.

  • No Image Available

    2Grill pork over charcoal on both sides, and baste  with remaining marinade

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    3Continue grilling until cooked, about 5 to 10  minutes. Slice into bite-size pieces.

  • No Image Available

    4Make the Sweet Soy Dipping Sauce by heating up  Datu Puti Soy Sauce, calamansi juice and honey  together. Stir until sugar dissolves.

  • No Image Available

    5Serve the liempo warm with 3 dipping sauces— Datu Puti Pinoy Kurat, Spicy Soy Dipping Sauce (see page 125) and Sweet Soy Dipping Sauce

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