Required cooking skill level
-
2-5
persons serving -
75
minutes preparation time
INGREDIENTS
1 kilo Pork liempo with skin, cut ¾-inch thick
1 cup Datu Puti Vinegar
1½ Tbps Garlic, chopped
1 tsp Fine salt
SWEET SOY DIPPING SAUCE
¼ cup Datu Puti Soy Sauce
2 Tbps Calamansi juice
¼ cup Honey
½ cup Datu Puti Pinoy Kurat
½ cup Spicy Dipping Sauce
Preparation
1Marinate the pork liempo cuts in Datu Puti Vinegar, garlic, salt and black peppercorn for at least an hour.
2Grill pork over charcoal on both sides, and baste with remaining marinade
3Continue grilling until cooked, about 5 to 10 minutes. Slice into bite-size pieces.
4Make the Sweet Soy Dipping Sauce by heating up Datu Puti Soy Sauce, calamansi juice and honey together. Stir until sugar dissolves.
5Serve the liempo warm with 3 dipping sauces— Datu Puti Pinoy Kurat, Spicy Soy Dipping Sauce (see page 125) and Sweet Soy Dipping Sauce
1Marinate the pork liempo cuts in Datu Puti Vinegar, garlic, salt and black peppercorn for at least an hour.
2Grill pork over charcoal on both sides, and baste with remaining marinade
3Continue grilling until cooked, about 5 to 10 minutes. Slice into bite-size pieces.
4Make the Sweet Soy Dipping Sauce by heating up Datu Puti Soy Sauce, calamansi juice and honey together. Stir until sugar dissolves.
5Serve the liempo warm with 3 dipping sauces— Datu Puti Pinoy Kurat, Spicy Soy Dipping Sauce (see page 125) and Sweet Soy Dipping Sauce
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