Bbq Grilled Liempo

The secret to a good grilled liempo is constantly basting it while grilling. This keeps the liempo moist while adding more flavor to it

  • Required cooking skill level

  • 2-5
    persons serving
  • 75
    minutes preparation time


  1. 1 kilo Pork liempo with skin, cut ¾-inch thick
  2.  1 cup Datu Puti Vinegar
  3.  1½ Tbps Garlic, chopped
  4. 1 tsp Fine salt


  1. ¼ cup Datu Puti Soy Sauce
  2. 2 Tbps Calamansi juice
  3. ¼ cup Honey
  4. ½ cup Datu Puti Pinoy Kurat
  5. ½ cup Spicy Dipping Sauce


  • 1 Marinate the pork liempo cuts in Datu Puti Vinegar, garlic, salt and black peppercorn for at  least an hour.
  • 2 Grill pork over charcoal on both sides, and baste  with remaining marinade
  • 3 Continue grilling until cooked, about 5 to 10  minutes. Slice into bite-size pieces.
  • 4 Make the Sweet Soy Dipping Sauce by heating up  Datu Puti Soy Sauce, calamansi juice and honey  together. Stir until sugar dissolves.
  • 5 Serve the liempo warm with 3 dipping sauces— Datu Puti Pinoy Kurat, Spicy Soy Dipping Sauce (see page 125) and Sweet Soy Dipping Sauce
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