Required cooking skill level
-
2-5
persons serving -
75
minutes preparation time
INGREDIENTS
- 1 kilo Pork liempo with skin, cut ¾-inch thick
- 1 cup Datu Puti Vinegar
- 1½ Tbps Garlic, chopped
- 1 tsp Fine salt
SWEET SOY DIPPING SAUCE
- ¼ cup Datu Puti Soy Sauce
- 2 Tbps Calamansi juice
- ¼ cup Honey
- ½ cup Datu Puti Pinoy Kurat
- ½ cup Spicy Dipping Sauce
PREPARATION
- 1 Marinate the pork liempo cuts in Datu Puti Vinegar, garlic, salt and black peppercorn for at least an hour.
- 2 Grill pork over charcoal on both sides, and baste with remaining marinade
- 3 Continue grilling until cooked, about 5 to 10 minutes. Slice into bite-size pieces.
- 4 Make the Sweet Soy Dipping Sauce by heating up Datu Puti Soy Sauce, calamansi juice and honey together. Stir until sugar dissolves.
- 5 Serve the liempo warm with 3 dipping sauces— Datu Puti Pinoy Kurat, Spicy Soy Dipping Sauce (see page 125) and Sweet Soy Dipping Sauce
MOST POPULAR RECIPES

