BBQ Ribs

This ribs recipe tenderizes the meat in the BBQ cooking liquid before finishing it off on the grill to give it a smoky flavor.

  • Required cooking skill level

  • 2-5
    persons serving
  • 45
    minutes preparation time

INGREDIENTS

  • 500 Grams 4-inch slabs of pork ribs

  • 1½ Cups Datu Puti BBQ Sauce

  • 1 Cup UFC Banana Catsup

  • 1 Cup Brown sugar

  • 1 Teaspoon Ground black pepper

  • 1½ Cups Water

Preparation

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    1Boil pork with the Datu Puti BBQ Sauce, UFC Banana Catsup, sugar, pepper, and water before lowering to a simmer.

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    2Simmer until the pork is cooked, about 30 minutes.

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    3Finish by grilling pork ribs over charcoal, basting with the sauce.

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    4Serve remaining BBQ Sauce with BBQ ribs.

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    1Boil pork with the Datu Puti BBQ Sauce, UFC Banana Catsup, sugar, pepper, and water before lowering to a simmer.

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    2Simmer until the pork is cooked, about 30 minutes.

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    3Finish by grilling pork ribs over charcoal, basting with the sauce.

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    4Serve remaining BBQ Sauce with BBQ ribs.

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