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Beef Caldereta LevelUP

Ingredients:

  1. ½ kg each beef short ribs and round , cut into chunks
  2. 3 Tbsp liver spread
  3. 2 pc UFC Laurel
  4. 1 can (400 g) UFC Whole Mushrooms , drained (reserve stock)
  5. 2 pouches (200 g) UFC Ready Recipe Caldereta Sauce
  6. ¼ cup pitted green olives
  7. 1 can (425 g) UFC Young corn, drained (reserve stock)
  8. 1 pc large red bell pepper , sliced
  9. ¼ cup UFC Green Peas
  10. 3 Tbsp grated cheese (optional)

MARINADE:

  1. 2 Tbsp SILVER SWAN Cane Vinegar
  2. 1 pc garlic, crushed
  3. ½ tsp UFC Whole Pepper, cracked
  4. 2 Tbsp SILVER SWAN Soy Sauce

PROCEDURE:

  1. 1. Marinate beef for 1 hour in the refrigerator. Drain and reserve marinade. Brown meat pieces in Golden Fiesta Oil . Set aside.
  2. 2. In the same pan, sauté garlic from marinade for 1 minute. Add beef, and liver spread, then sauté for 5 minutes.
  3. 3. Add remaining marinade, mushroom stock, UFC Caldereta Sauce and ½ cup water. Cover and simmer over low heat for 1 hour or until beef is almost tender, stirring occasionally , adding more water if needed.
  4. 4. Add olives,UFC Mushrooms, UFC Young Corn and bell peppers. Simmer for 10 minutes . Add UFC Green Peas and cheese. Allow to simmer . Serve.

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